thyme (thymus vulgaris l.) is perennial aromatic shrub belonging to the mint family which has anti-spasmodic, antiseptic, carminative, anti-cough, sputum and antioxidant properties. in order to study the effects of drought stress and bio-fertilizer on plant growth, essential oil yield and constituents of thyme plant, an experiment was conducted in a split plot based on randomized complete block...

www.medigraphic.com ABSTRACT Biological activity of the distilled essential oil, ethanol extract, and infusion of thyme (Thymus vulgaris L.) was evaluated on the growth of group A ß-hemolytic Streptococcus pyogenes, the primary cause of faryngoamygdalitis. Sensitivity tests and measurements the zones of inhibition in vitro was performed. The distilled essential oil showed the greatest effect (i...

this study was conducted in order to evaluate the effect of thyme (thymus vulgaris l.) and oregano (oreganum vulgare l.) essential oils on performance, carcass characteristics, antioxidant status and blood biochemical parameters in broiler chickens. a total of 216 as-hatched broilers (ross-308) were divided into 6 treatments with 3 replications of 12 birds per each. experimental treatments were...

Thymus serpyllum L. (wild thyme) is a perennial shrub, native to areas of northern and central Europe. Its aerial parts are most frequently used in ethnomedicine (mainly for treating illnesses and problems related to the respiratory and gastrointestinal systems), although recently its essential oils are becoming more popular as an important plant-derived product. The composition of these oils i...

combining antimicrobial agents directly into a food packaging is a form of active packaging. in this study chitosan-based edible films containing thyme and cinnamon essential oils at 0.5%, 1%, and 1.5% v/v were prepared to examine their antibacterial, physical and mechanical properties. scanning electron microscopy was carried out to explain structure-property relationships. films were more eff...

AIM/BACKGROUND The emergence of drug-resistant pathogens has drawn attention on medicinal plants for potential antimicrobial properties. The objective of the present study was the investigation of the antimicrobial activity of five plant essential oils on multidrug resistant Gram-negative bacteria. MATERIALS AND METHODS Basil, chamomile blue, origanum, thyme, and tea tree oil were tested agai...

Successful infection by Listeria monocytogenes is dependent upon a range of bacterial extracellular proteins including a cytolysin termed listeriolysin O and phosphatidylcholine-specific phospholipase C. Five plant essential oils--bay, clove, cinnamon, nutmeg and thyme--significantly reduced the production of listeriolysin O by L. monocytogenes. The greatest change was observed after culture wi...

the antifungal potential of essential oils of thyme (thymus vulgaris l.), rosemary (rosmarinus officinalis l.), and laurel (laurus nobilis l.) was determined. to establish this antifungal potential, two molds related to feed spoilage, namely, aspergillus flavus and aspergillus parasiticus, were selected. the agar dilution method was employed for the determination of antifungal activities. the i...

1 Department of Field Crops, Agriculture Faculty, Dicle University, Diyarbakır, Turkey Abstract. Lemon verbena (Lippia citriodora H.B.K., Verbenaceae family) is indigenous to South America and cultivated as an aromatic plant in various parts of world. Lemon thyme (Thymus citriodorus L.), Lamiaceae family, is a perennial medicinal plant native to southern Europe and is cultivated in the Mediterr...