Salt tolerance of plants depends on HKT transporters (High-affinity K(+) Transporter), which mediate Na(+)-specific transport or Na(+)-K(+) co-transport. Gene sequences closely related to rice HKT genes were isolated from hexaploid bread wheat (Triticum aestivum) or barley (Hordeum vulgare) for genomic DNA southern hybridization analysis. HKT gene sequences were mapped on chromosomal arms of wh...

OBJECTIVE To measure the iodine content in bread and household salt in Denmark after mandatory iodine fortification was introduced and to estimate the increase in iodine intake due to the fortification. DESIGN The iodine content in rye breads, wheat breads and salt samples was assessed. The increase in iodine intake from fortification of bread and the increase in total iodine intake after for...

Durum wheat (Triticum turgidum subsp. durum) is more salt sensitive than bread wheat (Triticum aestivum). A novel source of Na(+) exclusion conferring salt tolerance to durum wheat is present in the durum wheat Line 149 derived from Triticum monococcum C68-101, and a quantitative trait locus contributing to low Na(+) concentration in leaf blades, Nax1, mapped to chromosome 2AL. In this study, w...

Baked goods are among the most important sources of human food. They may suffer from a limited shelf life due to use of low-quality wheat. However, there are a number of novel dough preparation methods that can improve bread quality. The current study analyzed the effect of the yeast-salt method on the physicochemical and rheological properties of toast dough and bread. Baker’s yeast was used a...

External applications of strigolactones affect plant growth positively owing to the potential adapting plants tolerance system under stress conditions. In this study, effect synthetic analogue strigolactone (GR24) pre-treatment seeds salt-tolerant and salt-sensitive bread wheat (Triticum aestivum L.) varieties on parameters, antioxidant enzymes, such as superoxide dismutase (SOD), ascorbate per...

The major limitation of cereal production in acidic soils is aluminium (Al) phytotoxicity which inhibits root growth. Recent evidence indicates that different genotypes within the same species have evolved different mechanisms to cope with this stress. With these facts in mind, root responses of two highly Al tolerant Portuguese bread wheat genotypes—Barbela 7/72/92 and Viloso mole—were investi...

abiotic stress are the main factors causing low growth and yield in crops. osmotic stress is an important stress and in case of salinity stress is presuming at the first step. there are different experimental and computational methods to study plant response to stress and lead to better understanding of mechanism involved in these conditions and improvement of plant tolerance to stress. upstrea...

the development of seminal and lateral root system plays a major role in plant access to water and nutrients under abiotic stress, especially salinity. in order to understand the relation between root growth responsesand shoot physiological indices oftwo bread wheat cultivars contrasting in salt tolerance (kavir and shiraz), a greenhouse experiment was conducted with two salinity levels (0 and ...