نتایج جستجو برای: tomato diseases

تعداد نتایج: 874286  

Journal: :Transactions of the British Mycological Society 1921

2014
Germano Leão DemoLin Leite amanDa FiaLho José CoLa ZanunCio ronaLDo reis Júnior aLves Da Costa

Tomato borers, especially Tuta absoluta (Lepidoptera: Gelechiidae), a pest introduced in southern Europe, northern Africa and the Middle East, and diseases can damage tomato (Solanum lycopersicum) fruit. This study tested the economic and technical feasibility of bagging tomato fruits clusters during organic production to protect them against insects and diseases. The experiment was randomized ...

Journal: :Tarim Bilimleri Dergisi-journal of Agricultural Sciences 2022

Tomato is one of the most important vegetables in world. Presence diseases and pests growing area significantly affect choice variety tomato. Early-stage diagnosis plays an role determining whether tomato subject to effective economical chemical, mechanical biological controls, internal external quarantine. In this study, deep learning was used diagnose some tomatoes. For purpose, a novel CNN-b...

2015
Layth Sbaihat Keiko Takeyama Takeharu Koga Daigo Takemoto Kazuhito Kawakita

Tomato (Solanum lycopersicum) production relies heavily on the use of chemical pesticides, which is undesired by health- and environment-concerned consumers. Environment-friendly methods of controlling tomato diseases include agroecological practices, organic fungicides, and biological control. Plants' resistance against pathogens is induced by applying agents called elicitors to the plants and...

2011
Ainong Shi Richard Vierling Richard Grazzini Pengyin Chen Homer Caton Dilip Panthee

Tomato spotted wilt virus (TSWV) is one of the most destructive viral diseases that threaten worldwide tomato (Solanuum lycopersicum L. syn Lycopersicon esculentum Mill.) production. Use of host resistance appears to be the best way to control the disease. Marker assisted selection (MAS) has become very important and useful in the selection of TSWV resistance genes. The objective of this resear...

2013
Mir Hadi Khayat Nouri Ali Namvaran Abbas Abad

BACKGROUND Hypercholesterolemia is one of the risk factors of cardiovascular diseases. Increased blood cholesterol affects general health and increases mortality due to cardiovascular disease. Poor nutrition increases LDL cholesterol and decreases LDL receptor activities in the liver. Scientists have shown that consumption of antioxidants can reduce hypercholesterolemia and proved benefits of f...

2014
Assunta Raiola Maria Manuela Rigano Roberta Calafiore Luigi Frusciante Amalia Barone

Consumption of tomato fruits, like those of many other plant species that are part of the human diet, is considered to be associated with several positive effects on health. Indeed, tomato fruits are an important source of bioactive compounds with known beneficial effects including vitamins, antioxidants, and anticancer substances. In particular, antioxidant metabolites are a group of vitamins,...

Journal: :Plant physiology 2009
Emilie F Fradin Zhao Zhang Juan C Juarez Ayala Christian D M Castroverde Ross N Nazar Jane Robb Chun-Ming Liu Bart P H J Thomma

Vascular wilt diseases caused by soil-borne pathogens are among the most devastating plant diseases worldwide. The Verticillium genus includes vascular wilt pathogens with a wide host range. Although V. longisporum infects various hosts belonging to the Cruciferaceae, V. dahliae and V. albo-atrum cause vascular wilt diseases in over 200 dicotyledonous species, including economically important c...

2016
Gizelle K. Vianna Gabriel V. Cunha Gustavo S. Oliveira

Foliage diseases in plants can cause a reduction in both quality and quantity of agricultural production. Intelligent detection of plant diseases is an essential research topic as it may help monitoring large fields of crops by automatically detecting the symptoms of foliage diseases. This work investigates ways to recognize the late blight disease from the analysis of tomato digital images, co...

رضایی, سعید, سجادی, پروین, شهابی, سیما, صمدی, پوریا, پورامیر, مهدی,

Background and Aim: Study on the effect of carrot and tomato juice on the lipid metabolism in the human and experimental cases is going on. This study was performed aiming the study on the effect of short period carrot and tomato juices consumption regularly on the rat’s serum lipid level. Materials and Methods: In this experimental study, in 30 month old rats with nearly 150-200g weight divid...

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