This research was conducted to evaluate glucosinolate profiles, vitamin C, total phenol, total flavonoid, and free sugar (glucose, fructose, and sucrose) content, fatty acid composition, and antioxidant activity in floret and leaf of six cauliflower and broccoli cultivars. The level of chemical constituents as well as antioxidants significantly varied among crop types, cultivars, and their diff...

Indian Ber contain good source of ascorbic acid and total phenolics. Despite being rich in antioxidants it is an underutilized fruit. Effect of processing on antioxidant activity of ber fruit was studied. Antioxidant activity of ber fruit was evaluated by different methods viz. DPPH radical activity, reducing power assay, superoxide anion radical activity, TBARS, total phenolic content and tota...

The Ginkgo biloba is one of ancient trees that exists from billions of years ago, its leaf and nut are used as herbs and foods in China, while so far its pollen does not have any application except pollination. In order to evaluate the antioxidant activity of Ginkgo biloba pollen, and rapidly screen its antioxidative components, the 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging ability, total...

Background and Aims: This study aims to determine total phenolic, flavonoid contents in vitro biological activities of methanol (CEP-1), n-butanol (CEP-2), water (CEP-3), n-hexane (CEP-4) extracts obtained from Cephalaria procera. Methods: The phenolic content analysis, DPPH radical scavenging activities, cholinesterase, tyrosinase inhibitory properties the were evaluated using spectrophotometr...

Euphorbia hirta (Euphorbiaceae) has reported antimicrobial, antifungal, antiviral anti inflammatory, anti arthritic and antioxidant effect with presence of polyphenolic and flavonoid compounds lead us to evaluate the wound healing activity of enriched flavonoid fraction. Qualitative phytochemical test and quantitative estimation of total flavonoid and polyphenol content was carried out on ethan...

Flavonoids are widely distributed in Plant Kingdom that act as free radical scavengers and play a vital role in combating various diseases through their antioxidant property. An attempt was made to evaluate the antioxidant property of free and bound flavonoids present in Wrightia tinctoria (Roxb) R.Br. leaves (Apocynaceae). An initial estimation of total phenolic and flavonoid content after met...

Tempe adalah makanan tradisional hasil olahan fermentasi yang banyak dikonsumsi oleh masyarakat Indonesia, pada umumnya dibuat dari kedelai ( Glycine max (L.) Merr.). Indonesia merupakan negara produsen tempe terbesar di dunia dan menjadi pasar penjualan Asia. bermanfaat sebagai antioksidan, antibakteri, antikanker, antihaemolitik, antialergi, antiinfeksi hepatoprotektor. Penelitian sebelumnya ...