نتایج جستجو برای: total flavonol

تعداد نتایج: 801088  

Journal: :Chemical & pharmaceutical bulletin 2002
Nobuo Kawahara Motoyoshi Satake Yukihiro Goda

A new acylated flavonol glycoside was isolated from the leaves of Eriobotrya japonica along with two known flavonol glycosides. Their structures were determined by extensive spectroscopic investigation.

Journal: :Cryobiology 2011
Chikako Kuwabara Jun Kasuga Donghui Wang Yukiharu Fukushi Keita Arakawa Toshie Koyama Takaaki Inada Seizo Fujikawa

Deep supercooling xylem parenchyma cells (XPCs) in Katsura tree contain flavonol glycosides with high supercooling-facilitating capability in solutions containing the ice nucleation bacterium (INB) Erwinia ananas, which is thought to have an important role in deep supercooling of XPCs. The present study, in order to further clarify the roles of these flavonol glycosides in deep supercooling of ...

2003
R. J. GRIESBACH K. K. KAMO

-In the flavonol biosynthetic pathway of Petunia 'Mitchell', polyploidy has a differential effect increasing the relative concentration of the major metabolite quercetin-3-sophoroside and decreasing the relative concentration of the minor metabolite quercetin-3,7-diglucoside. It has no effect on the total concentration or on the concentration of the other four minor flavonols.

Journal: :iranian journal of pharmaceutical research 0
g amin n mehregan

from the aerial parts of tanacetum balsamita l. (compositae) a flavonol aglycon was iso­lated using chromatographic techniques. the structure of this compound was determined using spectroscopic methods (uv, h-nmr and ms) as 3',4',5,7-tetrahydroxy flavonol (quercetin).

2015
Wenjun Huang Shaohua Zeng Gong Xiao Guoyan Wei Sihong Liao Jianjun Chen Wei Sun Haiyan Lv Ying Wang

Herba epimedii (Epimedium), a traditional Chinese medicine, has been widely used as a kidney tonic and antirheumatic medicine for thousands of years. In Epimedium, flavonoids have been demonstrated to be the main bioactive components (BCs). However, the molecular biosynthetic and regulatory mechanisms of flavonoid-derived BCs remain obscure. In this study, we isolated 12 structural genes and tw...

B Nickavar G Amin N Mehregan

From the aerial parts of Tanacetum balsamita L. (Compositae) a flavonol aglycon was iso­lated using chromatographic techniques. The structure of this compound was determined using spectroscopic methods (UV, H-NMR and MS) as 3',4',5,7-Tetrahydroxy flavonol (Quercetin).

2013
M. Zaffer Ahmad Showkat R. Mir

In view of alleged antidiabetic potential, effect of methanolic extract of Ficus carica L. (Moraceae) stem bark on fasting blood sugar levels and serum biochemical analysis in streptozotocin-induced diabetic rats were investigated. The resulted extract had shown significant protection and lowered the blood glucose levels to normal in glucose tolerance test. In long term treatment of streptozoto...

Journal: :Journal of Experimental Botany 2009
José Tomás Matus Rodrigo Loyola Andrea Vega Alvaro Peña-Neira Edmundo Bordeu Patricio Arce-Johnson José Antonio Alcalde

Anthocyanins, flavan-3-ols, and flavonols are the three major classes of flavonoid compounds found in grape berry tissues. Several viticultural practices increase flavonoid content in the fruit, but the underlying genetic mechanisms responsible for these changes have not been completely deciphered. The impact of post-veraison sunlight exposure on anthocyanin and flavonol accumulation in grape b...

2015
Paul F. Jacques Aedin Cassidy Gail Rogers Julia J. Peterson Johanna T. Dwyer

This study examines the relationship between long-term intake of six flavonoid classes and incidence of CVD and CHD, using a comprehensive flavonoid database and repeated measures of intake, while accounting for possible confounding by components of a healthy dietary pattern. Flavonoid intakes were assessed using a FFQ among the Framingham Offspring Cohort at baseline and three times during fol...

2017
Regina Menezes Ana Rodriguez-Mateos Antonia Kaltsatou Antonio González-Sarrías Arno Greyling Christoforos Giannaki Cristina Andres-Lacueva Dragan Milenkovic Eileen R. Gibney Julie Dumont Manuel Schär Mar Garcia-Aloy Susana Alejandra Palma-Duran Tatjana Ruskovska Viktorija Maksimova Emilie Combet Paula Pinto

Several  epidemiological  studies  have  linked  flavonols  with  decreased  risk  of  cardiovascular  disease  (CVD).  However,  some  heterogeneity  in  the  individual  physiological  responses to the consumption of these compounds has been identified. This meta-analysis aimed to  study the effect of flavonol supplementation on biomarkers of CVD risk such as, blood lipids, blood  pressure an...

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