نتایج جستجو برای: total iron binding capacity tcbc and ferritin

تعداد نتایج: 16993118  

2016
Huguette Turgeon O'Brien Rosanne Blanchet Doris Gagné Julie Lauzière Carole Vézina

The prevalence of iron depletion, iron deficient erythropoiesis (IDE), and iron deficiency anemia (IDA) was assessed in preschool Inuit children using soluble transferrin receptor (sTfR) and traditional indicators of iron status while disregarding or taking inflammation into account when defining SF cutoffs. Iron depletion was defined as follows: (1) SF < 15 μg/L regardless of the C-reactive pr...

ژورنال: پیاورد سلامت 2019
Hanachi, Parichehr , Sehat, Roya , Shahabi Satlsar, Esmaeil ,

Background and Aim: Iron deficiency is one of the most common nutritional disorders in the world, and it may affect the metabolism and function of a number of proteins, including the level of thyroid hormones. As such, fluctuations in the level of thyroid hormones may also affect the body's iron status. The present study aimed to evaluate the relationship between thyroid hormones and the status...

2015
Kedarnath K. Kalyanpur

Iron is an essential nutrient playing a central role in metabolism and also is an essential component in DNA synthesis and respiratory and oxidative metabolism which relate to the properties of unremitting proliferation and a more anaerobic metabolism that may contribute to a selective advantage of neoplastic cells over non neoplastic cells. Clinical correlations have been made linking cellular...

A Golshan , F Abrishami ,

Background Iron deficiency is one of the most prevalent anemia. 2 million people in the world suffer from it. All young girls are at higher risk for iron defiency anemia, therefore,diagnosis and prevention of this anemia in the young age is very important. Materials and Methods: A total of 1500 high school girls educated in five regions of education of Mashhad (ages 14-18 years) were studi...

حقیقی‌زاده, محمد حسین, حیدری, فاطمه, کایدانی, غلامعباس, کریمی بیرگانی, نگار,

Background: Anemia is the most common nutritional disorder in the world in which iron deficiency is one of its main causes. The prevalence of obesity and risk of iron deficiency anemia in these individuals is increasing. The present study examined the association between iron deficiency, dietary intake and obesity and obesity-induced inflammation in female students. Methods: This descriptive c...

Journal: :Journal of clinical pathology 1965
T K STOJCESKI J S MALPAS L J WITTS

The total iron-binding capacity of serum has been estimated using a colorimetric method, a radioisotopic technique, and a method employing immunodiffusion. The modified isotopic technique described was considered to be the method of choice. The total iron-binding capacity starts to increase at an early stage of an iron-deficiency anaemia. It is decreased in infectious and malignant disease. Clo...

Journal: :iranian journal of public health 0
f amirkhizi dept. of nutrition and biochemistry, school of public health, tehran university of medical sciences, f siassi dept. of nutrition and biochemistry, school of public health, tehran university of medical sciences, s minaie dept. of nutrition and biochemistry, school of public health, tehran university of medical sciences, m djalali dept. of nutrition and biochemistry, school of public health, tehran university of medical sciences, a rahimi dept. of epidemiology and biostatistics, school of public health, tehran university of medical scien m chamari dept. of nutrition and biochemistry, school of public health, tehran university of medical sciences,

background: obesity is associated with increased lipid peroxidation. it has also been suggested that risk of lipid peroxida­tion increases with increasing body iron stores. the aim of this study was to examine the association of body iron status with the concentration of plasma malondialdehyde (p-mda) as a marker of lipid peroxidation in obese and non-obese women. methods: in a case control stu...

Journal: :Plant foods for human nutrition 1998
R Kapoor U Mehta

The effect of Spirulina on iron status was assessed based on hemoglobin, packed cell volume, serum iron, total iron binding capacity and ferritin levels of rats during pregnancy and lactation. Rats were fed 5 different kinds of diets (casein, Spirulina, wheat gluten, Spirulina + wheat gluten, Spirulina without additional vitamins and minerals) each providing 22 percent protein. Diets containing...

2012
Mahmoud Rafieian-Kopaei Hamid Nasri

To examine the association of serum leptin level with anemia in hemodialysis, we investigated 36 patients (males: 21, diabetics: 11) under regular hemodialysis. For patients, complete blood counts, iron profile, serum leptin, and adequacy of hemodialysis were assessed. In this study a significant correlation of serum leptin with level of hemoglobin and body mass index was detected. An associati...

Journal: :International journal of health sciences 2015
Hayam K Nazif Azza Abd El-Shaheed Karima A I El-Shamy Manal A Mohsen Nevein N Fadl Rehab S I Moustafa

BACKGROUND & AIMS The prevalence of obesity continues to rise in both developed and developing nations. An association between iron status and obesity has been described in children and adults. We aimed to study the relation between serum hepcidin level and both iron as well as high sensitive CRP status in obese adolescents. MATERIALS & METHODS This work was conducted on 80 adolescents aging ...

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