نتایج جستجو برای: total nitrogen percent

تعداد نتایج: 979135  

Journal: :journal of agricultural science and technology 2010
h. r. etcbarian f. blackburn

the total nitrogen content of three barley cultivars: cehada capa (resistant at 25ac), cl 1243 (resistant at 5°c) and rika 1 (susceptible at all temperatures) to puccinia hordei was determined and compared in healthy and infected plants at 5° and 26°c. the results indicate that the total nitrogen content of cv. cehada capa leaves was greater than that of cl 1243 and rika 1 and that of cl 12...

A. Maddahian M. Morovat, M.R. Mohamadrezakhani O. Dayani Z. Nasibpour

The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...

اله دادی, ایرج, اکبری, غلام علی , شیرانی راد, امیرحسین, غیاثوند غیاثی, امان , نعیمی, معصومه ,

In order to evaluation of zeolite and nitrogen fertilizer application effect on agronomic and physilogical traits of rapeseed (cv RGS003) under water deficit stress conditions, an experiment was conducted in factorial based on randomized complete block design with three replications during 2010 in Qazvin region, Iran. In the where, the two levels of irrigation factor as the normal irrigation (i...

2014
M. A. Camargo Valero D. D. Mara

In this work a set of experiments was undertaken in a pilot-scale WSP system to determine the importance of organic nitrogen sedimentation on ammonium and total nitrogen removals in maturation ponds and its seasonal variation under British weather conditions, from September 2004 to May 2007. The nitrogen content in collected sediment samples varied from 4.17 to 6.78 percent (dry weight) and cal...

Journal: :تولید گیاهان زراعی 0
زهرا صیدی دانشجو اسفندیار فاتح عضو هیات علمی گروه زراعت دانشگاه شهید چمران امیر آینه بند هیات علمی دانشگاه شهید چمران اهواز

review and goals: the ajowan(carum copticum) is a medicinal plants from apiaceae family that seeds contains 2-4% of volatile oil. 9-17 of chemical composition of ajowan essential oil have been reported(2), it have antibacterial and antioxidant activity of it caused to preserve the food materials(1). the application of chemical fertilizer leads to environmental pollution and ecological disaster ...

A. Maddahian M. Morovat, M.R. Mohamadrezakhani O. Dayani Z. Nasibpour

The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...

2005
H. G. MORGAN

As a preliminary to the consideration of automated, or more correctly mechanized, methods for the determination of total organic nitrogen the discussion of some general aspects of nitrogen determination is illuminating. There are at least four recent reviews, for example those by Bradstreet (1965), Fleck & Munro (I965), Jacobs (1965), and Munro & Fleck (1969), of the determination of nitrogen f...

Journal: :علوم گیاهان زراعی ایران 0
مجید امینی دهقی خسرو عزیزی

to study the effect of planting dates and genistein application on nitrogen content and nodulation of three annual medic species (medicago polymorpha cv. santiago m. rigidula cv. ragidula, and m. radiata cv. radiata), an experiment was conducted during 2005-2006 in the research farm of faculty of agriculture, shahed university, tehran. the treatments were arranged as split split plot in a rando...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
رقیه عزتی r ezzati مسعود دزیانی m dezyani منصور شاکریان m shakerian حبیب اله میرزایی h mirzaei ایاد بهادری منفرد a bahadori monfared

background and objective: during cheese ripening, some of water insoluble casein change to water soluble nitrogen which are include intermediate hydrohysate protein and free amino acids. materials and methods: these enzymes save their activities in pasteurization temperature and also uht processing. in this study effect of number of pscyrotroph bacteria on physical and chemical properties on uf...

Journal: :Plant physiology 1988
H Corke D Atsmon

In normal growth conditions, total protein percent (salt soluble plus hordein fractions) in the endosperm at maturity in barley cultivar Hordeum vulgare L. cv ;Ruth' was about 14%, whereas in an accession of wild barley, Hordeum spontaneum Koch line 297, it was about 28%. Spike culture experiments were conducted to ascertain whether there were basic differences between the two genotypes under c...

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