Chilling damage under 15ºC in anthurium cut flowers reduces the vase-life, quality and marketability of the product. In the present experiment, GABA postharvest treatment (0, 1 and 5 mM) was studied on the vase-life, total soluble solid (TSS), H2O2 content, proline content, spathe browning, catalase and superoxide dismutase enzymes activity of Anthurium andraeanum...

Mango (Mangifera indica L.) is one of the most important tropical fruits with inimitable taste, unique flavor, fragrance, and therapeutic traits. It national fruit Pakistan commonly called king fruits, however, it very challenging to protect keeping quality fruit. To enhance shelf life overcome microbial count, edible biodegradable (aloe-pectin) coatings were applied on minimally processed (osm...

abstract having no exact knowledge of most appropriate harvesting time in kiwifruit grown in different regions of guilan province, as well as the low storage longevity of the fruits are the most important factors causing considerable reduction in both marketability and export affairs. in this study, the influence of fruit quality in term of harvesting time on the postharvest quality and food va...

Wheat gluten hydrolyzates (WGHs) and anchovy fine powder hydrolyzates (AFPHs) were produced at 300 MPa using combinations of Flavourzyme 500MG (F), Alcalase 2.4L (A), Marugoto E (M) and Protamex (P), and then were compared to those produced at ambient pressure concerning the contents of soluble solid (SS), soluble nitrogen and electrophoretic profiles. The contents of SS in the WGHs and AFPHs i...

Abstract Background In this research, the effects of exogenous application certain biostimulants [amino acid (AA), humic (HA), fulvic (FA), and seaweed extract (SE)] on fruit yield quality, leaf mineral contents, some critical physio-chemical characteristics grapevine ( Vitis vinifera L.) cv. ‘Yaghouti’ were investigated under well-watered (WW) drought-stressed (DS) conditions. Results Drought ...

harvesting time of kiwifruit can influence quality characteristics. the current research was carried out according to a completely randomized design with three replications at faculty of agricultural sciences, university of guilan in 2009. weight loss, flesh firmness, total soluble solid (tss), titritable acidity (ta), ascorbic acid, total phenol content and antioxidant capacity of harvested fr...

The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits.  Antioxidant activity o...

The bark tissues were collected from 4-year-old sweet cherry trees cvs. 0900 Ziraat and Lambert grafted on Gisela 5 and Mazzard rootstocks in cold-acclimated (CA) and nonacclimated (NA) stages. Bark tissues subjected to 4 °C and -5 °C injured to a limited extent in both stages. However, more than 50% injury occurred by temperatures equal to or colder than -15 °C only in NA period. Total soluble...

Aim: The interaction of mechanized pruning systems and soil organic amendment can increase vine productivity. However, since the in productivity may affect grape composition, this study aimed to understand effects between these two practices.Methods materials: Two field trials were implemented Shiraz vineyards different wine regions. Mechanical hedge was compared with hand spur four amendments ...