Tocopherols are lipophilic antioxidants that are synthesized exclusively in photosynthetic organisms. In most higher plants, aand g-tocopherol are predominant with their ratio being under spatial and temporal control. While a-tocopherol accumulates predominantly in photosynthetic tissue, seeds are rich in g-tocopherol. To date, little is known about the specific roles of aand g-tocopherol in di...

The effects of lead, copper, cadmium and mercury on the content of chlorophyll, proline, retinol, α-tocopherol and ascorbic acid were investigated in 17-day-old bean seedlings (Phaseolus vulgaris L.) grown in Hoagland solution spiked with various concentrations of Pb, Cu, Cd and Hg. Control and heavy metal-treated plants were grown for 10 days in Hoagland solution. Content of total chlorophyll ...

The effect of dietary n-6/n-3 fatty acid ratio on alpha-tocopherol homeostasis was investigated in rats. Animals were fed diets containing fat (17% w/w) in which the n-6/n-3 ratio varied from 50 to 0.8. This was achieved by combining corn oil, fish oil, and lard. The polyunsaturated to saturated ratio and total alpha-tocopherol remained constant in all diets. Results showed that enrichment of n...

α-Tocopherol is the principal source of vitamin E, an essential nutrient that plays a crucial role in maintaining healthy brain function. Infant formula is routinely supplemented with synthetic α-tocopherol, a racaemic mixture of eight stereoisomers with less bioactivity than the natural stereoisomer RRR-α-tocopherol. α-Tocopherol stereoisomer profiles have not been previously reported in the h...

α-tocopherol is a vitamin E isoform with potent antioxidant activity, while the γ-tocopherol of exerts more pro-inflammatory effects. In maternal–fetal environments, increased plasma concentrations are associated positive birth outcomes, higher linked negative pregnancy outcomes. However, little known about tocopherol in placental tissue and their role modulating oxidative stress, process that ...

Alpha-tocopherol is one of four tocopherol isoforms and has the highest vitamin E activity in humans. Most cultivated soybean seeds contain γ-tocopherol as the predominant form, and the ratio of α-tocopherol content to total tocopherol content (α-tocopherol ratio) is <10%. Three soybean accessions from Eastern Europe have α-tocopherol ratios of >20%. This higher content is likely due to mutatio...

The phytosterol and tocopherol contents of almond kernel oil were evaluated in three cultivars, including the Spanish cultivar ‘Marcona’ French cultivars ‘Ferragnès’ ‘Ferraduel’, grown under two different agro-climatic conditions, Zaragoza (Spain) Meknès (Morocco). analysis variance showed significant effects genotype on content, Δ5-Avenasterol, Δ7-Campesterol, Stigmasterol isomers. location ef...

Berry seeds are a tocopherol-rich by-product of fruit processing without specific commercial value. In a human intervention study, the physiological impact of blackcurrant seed press residue (PR) was tested. Thirty-six women (aged 24 +/- 3 years; twenty non-smokers, sixteen smokers) consumed 250 g bread/d containing 8% PR for a period of 4 weeks (period 3). Comparatively, a control bread withou...

Observational data suggest that diets rich in fruits and vegetables and with high serum levels of antioxidants are associated with decreased incidence and mortality of stroke. We studied the effects of a-tocopherol and b-carotene supplementation. The incidence and mortality of stroke were examined in 28 519 male cigarette smokers aged 50 to 69 years without history of stroke who participated in...