نتایج جستجو برای: transgenic soybean oil

تعداد نتایج: 227616  

2003
C. W. Hastad M. D. Tokach J. L. Nelssen R. D. Goodband S. S. Dritz J. M. DeRouchey C. N. Groesbeck K. R. Lawrence N. A. Lenehan T. P. Keegan

Two experiments were conducted to determine the energy value of DDGS. In Experiment 1, 360 pigs (each initially 38.5 lb) were used in a 22 d growth assay. Treatments consisted of five corn-soybean meal-based diets with added wheat bran or soy oil to provide five different energy densities ranging from 1,390 to 1,604 Kcal/lb ME. The objective was to use responses to the wide range of energy dens...

2017
Huanhuan Liu Di Huang Lina Jin Cheng Wang Shaoxiong Liang Jianping Wen

BACKGROUND Nonomuraea dietziae is a promising microorganism to mediate the region-specific monooxygenation reaction of cyclosporine A (CsA). The main product [(4'-OH)MeLeu]4-CsA possesses high anti-HIV/HCV and hair growth-stimulating activities while avoiding the immunosuppressive effect of CsA. However, the low conversion efficiency restricts the clinical application. In this study, the produc...

Journal: :Advances in agriculture 2023

Soybean (Glycine max) is an economically important crop, ranking first among the edible oilseed crops in world due to its oil content and nutritional value. Besides, it used as a dietary supplement source of pharmaceuticals. The recent rapid climate changes increasing global population have led demand for vegetable oil. In past, advances field plant biotechnology revolutionized agricultural pra...

Journal: :Journal of animal science 2013
S H Choi G O Gang J E Sawyer B J Johnson K H Kim C W Choi S B Smith

We hypothesized that supplementing finishing diets with palm oil would promote adipocyte differentiation in subcutaneous adipose tissue of feedlot steers, and that soybean oil supplementation would depress adipocyte differentiation. Twenty-eight Angus steers were assigned randomly to 3 groups of 9 or 10 steers and fed a basal diet without additional fat (control), with 3% palm oil (rich in palm...

Journal: :Molecules 2017
Vincenzo Pantone Cosimo Annese Caterina Fusco Paola Fini Angelo Nacci Antonella Russo Lucia D'Accolti

An innovative and eco-friendly one-pot synthesis of bio-based polyurethanes is proposed via the epoxy-ring opening of epoxidized soybean oil (ESO) with methanol, followed by the reaction of methoxy bio-polyols intermediates with 2,6-tolyl-diisocyanate (TDI). Both synthetic steps, methanolysis and polyurethane linkage formation, are promoted by a unique catalyst, molybdenum(VI) dichloride dioxid...

2016
Jingyu Lin Mitra Mazarei Nan Zhao Catherine N. Hatcher Wegi A. Wuddineh Mary Rudis Timothy J. Tschaplinski Vincent R. Pantalone Prakash R. Arelli Tarek Hewezi Feng Chen Charles Neal Stewart

Soybean (Glycine max (L.) Merr.) salicylic acid methyl transferase (GmSAMT1) catalyses the conversion of salicylic acid to methyl salicylate. Prior results showed that when GmSAMT1 was overexpressed in transgenic soybean hairy roots, resistance is conferred against soybean cyst nematode (SCN), Heterodera glycines Ichinohe. In this study, we produced transgenic soybean overexpressing GmSAMT1 and...

2012
Leilane Rocha Barros Dourado Leonardo Augusto Fonseca Pascoal Nilva Kazue Sakomura Fernando Guilherme Perazzo Daniel Biagiotti

Soy is a legume and has been successfully cultivated around the world. Today, the world’s top producers of soy are the United States, Brazil, Argentina, China and India. According Brazilian Association of Vegetable Oil Industries (Abiove), the Brazil is responsible for some 28 percent of the world's soybean production, with the estimate of a production of 57 million tons. The Brazil is the worl...

Journal: :Journal of oleo science 2007
Sayantani Dasgupta Dipak Kumar Bhattacharyya

In this study, we evaluated on a comparative basis the dietary effect between eicosapentaenoic acid (C20:5, EPA)- containing soyphospholipid and soyphospholipid without EPA when added at 5% or 10% level by weight in soybean oil as the dietary oil on the proportions of lipid components in serum of rats. Rats were taken in five groups. One group was fed 20% soybean oil. Two groups received soybea...

2007
W. E. Neff

Improvement of oxidative stability of soybean oil by blending with a more stable oil was investigated. Autoxidation of blends and interesterified blends (9:1, 8:2, 7:3 and 1:1, w/w) of soybean oil and palm olein was studied with respect to fatty acid composition, fatty acid location and triacylglycerol composition. Rates of formation of triacylglycerol hydroperoxides, peroxide value and volatil...

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