نتایج جستجو برای: trifolium montanum

تعداد نتایج: 2611  

Journal: :Molecules 2011
Nada Bezić Elma Vuko Valerija Dunkić Mirko Ruščić Ivica Blažević Franko Burčul

The purpose of this study was to compare the essential oil profiles of four Croatian Teucrium species (Lamiaceae), as determined by GC and GC/MS, with their antiphytoviral efficiency. A phytochemical analysis showed that T. polium, T. flavum, T. montanum and T. chamaedrys are characterized by similar essential oil compositions. The investigated oils are characterized by a high proportion of the...

2007
Bartek Rajwa Murugesan Venkatapathi Kathy Ragheb Padmapriya P. Banada E. Daniel Hirleman Todd Lary Paul Robinson

Bartek Rajwa, Murugesan Venkatapathi, Kathy Ragheb, Padmapriya P. Banada, E. Daniel Hirleman, Todd Lary, and J. Paul Robinson Purdue University Cytometry Laboratories, Bindley Bioscience Center, 1203 W. State Street; School of Mechanical Engineering, 585 Purdue Mall; Molecular Food Microbiology Laboratory, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette...

Journal: :Physiologia Plantarum 2021

Snowmelt in alpine ecosystems brings ample water, and together with above-freezing temperatures, initiates plant growth. In this scenario, rapid activation of photosynthesis is essential for a successful life-history strategy. But, strong solar radiation late spring enhances the risk photodamage, particularly before fully functional. We compared photoprotective strategy five forbs: one geophyte...

Journal: :Molecules 2012
Laurian Vlase Marcel Parvu Elena Alina Parvu Anca Toiu

The aim of this work was to study the chemical composition of Allium obliquum L., A. senescens L. subsp. montanum (Fries) Holub, and A. schoenoprasum L. subsp. schoenoprasum. Sulphur-containing compounds analysis was performed by an LC-MS method, the identification and quantification of polyphenolic compounds through a HPLC-UV-MS method, and the presence of five sterols was simultaneously asses...

Journal: :Genetics and molecular research : GMR 2011
S Ghosh P B Majumder S Sen Mandi

The Zingiber genus, which includes the herbs known as gingers, commonly used in cooking, is well known for its medicinal properties, as described in the Indian pharmacopoeia. Different members of this genus, although somewhat similar in morphology, differ widely in their pharmacological and therapeutic properties. The most important species of this genus, with maximal therapeutic properties, is...

Journal: :Zeitschrift für Phytotherapie 2020

Journal: :Natural Product Communications 2017

2008
Yi-Shao Liu Padmapriya P. Banada Shantanu Bhattacharya Arun K. Bhunia Rashid Bashir

impedance measurements Yi-Shao Liu, Padmapriya P. Banada, Shantanu Bhattacharya, Arun K. Bhunia, and Rashid Bashir Birck Nanotechnology Center, Purdue University, West Lafayette, Indiana 47907, USA School of Electrical and Computer Engineering, Purdue University, West Lafayette, Indiana 47907, USA Weldon School of Biomedical Engineering, Purdue University, West Lafayette, Indiana 47907, USA Mol...

2009
SEVDA KIRBAĞ FIKRIYE ZENGIN MURAT KURSAT

In this study, the antimicrobial activity of Myricaria germanica (L.) Desv., Centaurium erythraea Rafn subsp. turcicum (Velen.) Melderis, Prunella vulgaris L., Pelargonium endlicherianum Fenzl., Chrysophthalmum montanum (DC) Boiss. and Jurinea ancyrensis Bornm., were investigated. The antimicrobial activity were evaluated according to the disk diffusion method by using Bacillus megaterium DMS 3...

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