نتایج جستجو برای: tuscia

تعداد نتایج: 40  

2009
A. Bombelli M. Henry S. Castaldi S. Adu-Bredu A. Arneth A. de Grandcourt E. Grieco W. L. Kutsch V. Lehsten A. Rasile M. Reichstein K. Tansey U. Weber R. Valentini

A. Bombelli, M. Henry, S. Castaldi, S. Adu-Bredu, A. Arneth, A. de Grandcourt, E. Grieco, W. L. Kutsch, V. Lehsten, A. Rasile, M. Reichstein, K. Tansey, U. Weber, and R. Valentini Department of Forest Environment and Resources (DISAFRI), University of Tuscia, via S. Camillo de Lellis, 01100 Viterbo, Italy Institut de Recherche pour le Développement, IRD, UR SeqBio, SupAgro, Bat. 12, 2 place Via...

Journal: :Buildings 2023

This paper summarizes the main results of study, diagnostics, and restorations conducted applied to a 16th century wall painting (a portion frieze Riario coat arm) in Palazzo Gallo (Bagnaia, Viterbo district—central Italy) recently concluded, which was also subject master’s degree thesis Conservation Restoration Cultural Heritage at University Tuscia, Viterbo. Innovative imaging techniques were...

2014
Enrico Bocci Mauro Villarini Luca Bove Stefano Esposto Valerio Gasperini Maurizio Carlini

When the electricity from the grid is not available, the generation of electricity in remote areas is an essential challenge to satisfy important needs. In many developing countries the power generation from Diesel engines is the applied technical solution. However the cost and supply of fuel make a strong dependency of the communities on the external support. Alternatives to fuel combustion ca...

2011
Alessio Maria Braccini Cecilia Silvestri

Interest of scientific research on Open Source software and its development process is frequent. The number of articles available and the number of tracks or workshops on this topic in most relevant IS Conferences is high. The usability of Open Source Software has been scarcely considered until few years ago, probably due to the particular role that the user has in such a development environmen...

2010
Craig F. Morris Marco C. Simeone

Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...

Journal: :Frontiers in water 2023

Introduction Monitoring water levels of ephemeral streams is a difficult yet important task in hydrology, especially when studying minor river flows remote areas. The installation flow gauging stations on upstream tributaries impacted by the lack economic resources, accessibility problems and unstable morphological conditions riverbeds avoiding implementation distributed observation networks at...

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