A new breeding value estimation procedure for mastitis traits has been implemented in the Dutch/Flemish dairy genetic evaluation. This breeding value estimation uses incidences of subclinical mastitis together with five indicator traits derived from test day somatic cell counts to predict the breeding value for resistance against subclinical and clinical mastitis (SCM and CM, resp.). The mastit...

Machine milking efficiency can be summarized as the recuperation of the maximum amount of milk in the shortest amount of time without causing harm to the udder and without any intervention by the milker. This is to say that once the teat cups have been placed on the dairy ewe, the milking machine should be able to quickly remove all of the secreted milk that has accumulated in the udder. Failur...

Characteristic of the udder, milk traits and their relationship were investigated in 32 Awassi ewes raised in a commercial flock. Commencing one month after lambing milk yield was recorded at monthly intervals until the ewes were dried. Also, the udder traits were measured, including udder width, udder circumference, udder length, distance between teats and length and diameter of both teats. Re...

background:mastitis is the most economically importantdisease in dairy industry worldwide. bulk tank milk (btm)analysis has been suggested for monitoring the udder healthstatus at herd level. objectives: a cross-sectional study wasconducted to evaluate udder health status in 15 holstein dairyfarms located in qom province. methods: bulk tank somaticcell count (btmscc) was analyzed using opto-flu...

BACKGROUND Mastitis is one of the major threats to animal health, in organic farming as well as conventional. Preliminary studies of organic dairy herds have indicated better udder health in such herds, as compared to conventional herds. The aim of this paper was to further study mastitis and management related factors in certified organic dairy herds. METHODS An observational study of 26 cer...

The dairy industry requires raw milk of high quality in order to produce milk products of high quality and quantity. Mastitis is one of the most prevalent and economically important production diseases in dairy cattle. It causes increased somatic cell count (SCC), deteriorated milk composition and consequently altered processing properties of milk. Altered milk composition due to mastitis often...

Data from a prospective longitudinal study carried out from 1986 to 1990 in 47 commercial Holstein dairy herds from western France were used to quantify the effects of udder health disorders on the risk of culling. Logistic regression was used to assess the relationship between 4 udder health disorders and early and late culling. Teat injuries were associated with an increased risk of early cul...