نتایج جستجو برای: udder hygiene
تعداد نتایج: 24850 فیلتر نتایج به سال:
The aim of this paper was to explore if, and in that case how, various preventive measures against mastitis influenced the whole-farm economic outcome, measured as technical efficiency, of a sample of specialised dairy farms in Sweden. In particular, the paper aimed at analysing whether a change to preventive measures applied by fully efficient farms would be a way for inefficient farms to beco...
To determine the relationship between udder traits and peak milk yield, udder parameters of 203 Dehong crossbred dairy buffaloes were measured. The average peak milk yield (kg/day) of buffaloes was 9.60 ± 2.73, with average udder dimensions of 16.51 ± 10.05, 8.07 ± 3.26, 8.68 ± 3.92, 50.74 ± 8.82, 11.38 ± 3.08, 7.18 ± 2.18 and 7.73 ± 2.15 cm for udder depth, rear udder width, rear udder height,...
Characteristic of the udder, milk traits and their relationship were investigated in 32 Awassi ewes raised in a commercial flock. Commencing one month after lambing milk yield was recorded at monthly intervals until the ewes were dried. Also, the udder traits were measured, including udder width, udder circumference, udder length, distance between teats and length and diameter of both teats. Re...
The article highlights the relevance of udder hygiene, sources milk contamination with microflora, treatment requirements, sanitary condition control teats skin cow udders, as well a list products authorized in Ukraine.
 Proper preparation for milking, namely: special detergents and disinfectants, compliance correct milking procedure significantly reduce risk cows mastitis increase yield. ...
Udder capacity and udder shape were scored on 3- to 10-yr-old cows from a large Hereford herd. Udder capacity was scored from 1 (small) and 5 (large) and udder shape was scored from 1 (balanced, udder level with ground) to 5 (unbalanced, funnel-shaped udder). Data were analyzed within age of cow for udder capacity scores from 1 to 4 and for udder shape scores from 1 to 3 because of the limited ...
characteristic of the udder, milk traits and their relationship were investigated in 32 awassi ewes raised in a commercial flock. commencing one month after lambing milk yield was recorded at monthly intervals until the ewes were dried. also, the udder traits were measured, including udder width, udder circumference, udder length, distance between teats and length and diameter of both teats. re...
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