نتایج جستجو برای: ultraviolet detection

تعداد نتایج: 603871  

2010
Carl T. Kloock Abraham Kubli

The hypothesis that fluorescence in scorpions functions in the detection of ultraviolet light was tested. We reduced the fluorescence of scorpions by prolonged exposure to ultraviolet light on a 16:8 h light:dark cycle and compared their activity levels and light environment choices to unmodified scorpions in simple arenas that were half in shadow and half exposed to light. Three different ligh...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1969

The application of Pd/Fe3O4 nanoparticles (NPs) for the adsorption of sulfathiazole from urine samples prior to high performance liquid chromatography-ultraviolet detection was studied. Pd/Fe3O4 NPs were synthesized using plant extract. Possible impact parameters in the extraction process such as the magnetic adsorbents amount, extraction time, sample pH and desorption conditions were investiga...

ژورنال: مواد پرانرژی 2017

Simultaneous analysis of explosives to identify, determine the purity and eliminate environmental pollution requires rapid, simple and cheap methods. Spectrophotometries method (UV-Vis), high-field proton nuclear magnetic resonance (1H-NMR), Raman spectroscopy and near infrared (NIR) are common methods that are applicable in two ways of direct and indirect in simultaneous analysis. In this poin...

Journal: :Journal of Histochemistry & Cytochemistry 1963

Journal: :Journal of chromatography. A 2009
Fang Yu Alexander A Kachanov Serguei Koulikov Ann Wainright Richard N Zare

Thermal lensing (TL) permits ultra-sensitive measurements of optical absorption of analytes in very small liquid volumes. We report the construction and use of a TL detector based on pulsed ultraviolet (UV) laser excitation (266 nm). We applied this detector to quantitate amino acids using capillary electrophoresis (CE) as a means of separation. Sixteen individual amino acids are readily detect...

2009
William C. Byrdwell WILLIAM C. BYRDWELL

Journal: :Food additives and contaminants 2004
C M Maragos

Moniliformin is a mycotoxin produced by certain fungi pathogenic to maize. It is capable of causing disease in domestic animals, possibly through inhibition of pyruvate dehydrogenase. Testing for MON commonly involves extraction of maize, isolation of moniliformin using solid-phase extraction columns and detection with high-performance liquid chromatography (HPLC) or gas chromatography. A capil...

The application of Pd/Fe3O4 nanoparticles (NPs) for the adsorption of sulfathiazole from urine samples prior to high performance liquid chromatography-ultraviolet detection was studied. Pd/Fe3O4 NPs were synthesized using plant extract. Possible impact parameters in the extraction process such as the magnetic adsorbents amount, extraction time, sample pH and desorption conditions were investiga...

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