This qualitative study is based on interviews with young Irish men living in London, regarding their diets and their views on healthy eating. The data were analysed using thematic analysis. Interviewees gave various reasons for adopting unhealthy eating habits, including the cost of healthy foods, their lack of time and ability to cook, and their prioritisation of drinking. Views about the stat...

The Caribbean Community (CARICOM) is currently burdened with high rates of non-communicable diseases (NCDs). Unhealthy diets are a major factor driving the region’s increased NCD rates. Since 1990s, trade agreements have facilitated an influx ultra-processed foods and sugary beverages into region. These unhealthy commodities contain excess critical nutrients, which closely linked to top three N...

Purpose of this study is to research contribution chronic non-communicable diseases (CNCDs) risk factors (RF) the prevalence rate digestive organs and risks system malignant neoplasms development in context Omsk region municipal districts. Material methods: analysis includes following (RF): unhealthy diets, overweight, harmful use alcohol, physical inactivity with proved causal relationship suc...

background: unhealthy nutritional behaviors are a threat to adolescents. in this regard, we compared different training methods through a participatory interventional study. materials and methods: through proportional random selection, 1823 female students were selected from 15 middle schools of tehran. following 2 years of intervention, nutritional habits of three different interventional grou...

The worldwide prevalence of undernourishment and food insecurity has been steadily increasing in recent years, despite the United Nations’ Zero Hunger target by 2030. At same time, unhealthy diets represent a major cause diet-related non-communicable diseases. This contributes to global increase overweight obesity, Janus malnutrition. Major drivers are economic slowdowns downturns (further exac...

Lifespan and health in older age are strongly influenced by diet. Feeding Drosophila melanogaster diets high in sugar has increasingly been used as an experimental model to understand the physiological effects of unhealthy, contemporary human diets. Several metabolic parameters and physiological responses to nutrition are known to be dependent on the sex of the animal. However, sexual dimorphis...

The text analyses critically the polarity between discourses about healthy life styles and the sedentariness in the context of new technologies for health information research and dissemination. We argue that the techno-scientific rationality has grown an 'economy of trues' which, on the perspective of conducting to safe life styles, has prescribed a normative ideal of self discipline which ten...

Key points • The global burden of and threat from noncommunicable diseases (NCDs) constitute a major public health challenge that undermines social and economic development throughout the world. Prisoners are at greater risk for such diseases. • Most information on NCDs in prisoners comes from high-income countries despite the fact that globally, 80% of these deaths from these diseases are in l...

Abstract Feed is the main factor impacting composition and quality of milk dairy animals. Therefore, present review explores effects feed nutrition on fat content levels healthy fatty acids (FA) in consumed by humans. Milk products are two sources unhealthy FA human nutrition. The concentrations depend mainly diets; therefore, ratios can be greatly altered some feeding strategies. Dietary suppl...