نتایج جستجو برای: unsaturated fatty acid

تعداد نتایج: 811137  

GH.R Bahrami M.a Maesomi Z Rahimi

since long term dietary fatty acide intake is reflected in the fatty acide composition of  Adipose tissue, this study was aimed to compare the adippose tissue fatty acide profile of angiography documented CAD (test)and non-CAD(control)  patients.the first group were 25 patients who underwent coronary artery bypass graft surgery in open heart surgery section of Shahid Beheshti hospital of Kerman...

Journal: :iranian journal of veterinary medicine 2016
bahman navidshad ghasem hosseini salekdeh maryam royan mostafa malecky

background: liver fatty acid-binding protein (l-fabp) is the main cytosolic binding site for long chain fatty acids in hepatocytes. fabps enhance the uptake of fatty acids into the cell by increasing their concentration due to decreasing concentration of unbound fatty acids inside the cell. objectives: the aim of this study was to evaluate the effects of dietary unsaturated to saturated fatty a...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1976
T Y Chang P R Vagelos

An unsaturated fatty acid-requiring mutant derived from Chinese hamster ovary (CHO) cells has been isolated and characterized. This mutant grows normally when oleate or other unsaturated fatty acids are supplemented in the growth medium. Unlike the wild-type CHO cells, growth stops when medium is deprived of unsaturated fatty acid. Whole cell pulse experiments with [14C]acetate or [14C]stearate...

Journal: :journal of agricultural science and technology 2010
s. pirestani m. a. sahari m. barzegar

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...

Journal: :Journal of bacteriology 1980
D D Carson L Daneo-Moore

Palmitic, stearic, oleic, and linoleic acids at concentrations of 200 nmol/ml all inhibited autolysin activity 80% or more in whole cells or cell-free extracts. This concentration of the saturated fatty acids palmitic acid and stearic acid had little or no effect on the growth of whole cells or protoplasts. However, the unsaturated fatty acids oleic acid and linoleic acid induced lysis in both ...

HA Asadi-Gharneh, N Nayebpour,

Background: Sumac (Rhus coriaria L.) belongs to Anacardiaceae family. The dried and powdered fruits are used as a food flavoring and medicinal plant. Objective: In this study, variability of fatty acid composition in some wild sumac fruits were investigated. Method: The samples were collected from their natural origins in central parts of Iran; Isfahan and Markazi province in the September to...

Journal: :Journal of bacteriology 1974
J H Broekman J F Steenbakkers

Temperature-sensitive, unsaturated fatty acid (fabB) auxotrophs of Escherichia coli can grow at the restrictive temperature in the absence of unsaturated fatty acid in a medium with a high osmotic pressure. If a mutant culture was starved for unsaturated fatty acids and harvested just before the lysis started, the fatty acid composition of the cells was the same as that of cells grown until lat...

2006
SIMON WAPNICK DAPHNE A. NORDEN DAWN J. VENTURAS

The relative amounts of unsaturated fatty acids in the serum lipids of 14 patients who have undergone small bowel resection have been investigated. These results are compared with those from control subjects and also from patients suffering from cancer of the oesophagus. Both groups of patients showed patterns of unsaturated fatty acids suggesting essential fatty acid deficiency. In the resecti...

Journal: :Klinicheskaia laboratornaia diagnostika 2014
V A Ameliushkina A V Aripovskiĭ V N Titov S I Kaba T I Kotkina R M Parkhimovich

The sample of 26 patients with ischemic heart disease and syndrome of insulin resistance was subjected to standard test of glucose tolerance. The content of individual fatty acids was detected using technique of gas chromatography and mass spectrometry. In blood plasma, after 2 hours of post-prandial hyperglycemia, reliably decreased content of C 16:1 of palmitoleic mono fatty acid, C 18:1 olei...

Journal: :The Biochemical journal 1969
R P Di Augustine J R Fouts

1. The effects of unsaturated fatty acids on drug-metabolizing enzymes in vitro were measured by using rat and rabbit hepatic 9000g supernatant fractions. 2. Unsaturated fatty acids inhibited the hepatic microsomal metabolism of ;type I' drugs with inhibition increasing with unsaturation: arachidonic acid>linolenic acid>linoleic acid>oleic acid. Inhibition was independent of lipid peroxidation....

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