This study reports the composition of the mycobiota growing on the surface of Culatello (a typical Italian meat product) and occurring in the environments of three processing plants. Samples were collected in both winter and summer. A total of 84 culatelli and 14 samples from the plant environment were examined. A total of 331 (from food samples) and 2030 (from air samples) fungal isolates belo...

silymarin, the principal constituent of silybum marianum, is one of the most commonlyused herbal therapies as a natural antioxidant, hepatoprotector and antihepatotoxic agent,in counteracting the toxic effects of mycotoxins. to determine the efficacy of silymarin,the levels of hematological and serum biochemical parameters of 70 ross broilers from35 to 49 days of age in an experimental chronic ...

The MICs of amphotericin B and itraconazole for 230 isolates of Aspergillus spp., comprising 156 Aspergillus fumigatus, 20 Aspergillus terreus, 22 Aspergillus flavus, 17 Aspergillus nidulans and 15 Aspergillus niger, were determined by a broth microdilution method with RPMI 1640 medium. No isolate was detected with an MIC of amphotericin B >2 mg/L. Itraconazole MICs >16 mg/L were detected for f...

Moulds constitute the largest group of bacteria, prevailing both in the indoor and outdoor air. Approximately 200 000 species of moulds have been identified so far, where only a small group of around 200 may present a threat to human health. Fungi from Aspergillus species are among the moulds considered to be most pathogenic. They also constitute the group of most pathogenic moulds most frequen...

background and objectives: essential oils (eos) possess a wide range of significant properties including antiphlogistic, spasmolytic and antinociceptive effects. in this study, we use eos from thymus daenensis, thymus caramanicus and ziziphora clinopodiodes. materials and methods: in this study, the plants were collected from the botany department, were air dried, grinded and set for extraction...

background & aim: in recent years using from plant product has been considered wildly as main factor for preventing pathogenic diseases cassed by attacking viruses, bacteria, fungi and parasites. there are some funguses which could be the factors for affliction of some diseases in human, plants and animals. plant extracts are those which could act and be used as preventing from these diseas...