نتایج جستجو برای: vitellaria paradoxa

تعداد نتایج: 624  

Journal: :Sustainability 2021

From 2016–2019, the West African Forest-Farm Interface (WAFFI) project engaged with smallholder farmers in northern Ghana to explore mechanisms improve influence of under-represented peoples, particularly women, decision-making processes and platforms that affect their access natural resources. Through a multi-phase process participatory activities, including auto-appraisal, action research (PA...

2014
Malachi Oluwaseyi Israel

Shea butter is the fat extracted from the nut of Africa Shea tree (Vitellaria paradoxa). It is used in cosmetic formulations and as a substitute for Cocoa butter in chocolate industries. It is edible and used cooking fat in Africa. The saponifiable fraction of Shea butter is composed primarily of stearic and oleic acids with lesser amounts of palmitic, linoleic and arachidic acids while the uns...

Journal: :Molecules 2008
Aline Lamien-Meda Charles Euloge Lamien Moussa M Y Compaoré Roland N T Meda Martin Kiendrebeogo Boukare Zeba Jeanne F Millogo Odile G Nacoulma

A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic and total flavonoid levels were significantly higher in the acetone than in the methanol extracts.Detarium microcarpum fruit had the highest phenoli...

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