Human fascioliasis has the widest latitudinal, longitudinal and altitudinal distribution of any vector-borne disease, yet only 3 cases have been reported from South Africa, the last in 1964. We report 2 cases from the same geographic area associated with local consumption of watercress, suggesting an endemic focus. 

Watercress (Nasturtium officinale R. Br.) is a highly nutritious leafy crop with rich health-related phytonutrient profile including secondary plant metabolites such as glucosinolates. This semi-aquatic well-suited for indoor hydroponic cultivation and has growing market its distinctive peppery taste health benefits. We describe trials in three contrasting environments report the changes to mor...

OBJECTIVE Very recent studies have reported positive effects of dietary nitrate on the oxygen consumption during exercise. This research aimed to study the effect of moderate dose of high-nitrate vegetables, watercress (Nasturtium officinale) and red radish (Raphanus sativus) compared with a control group on the incremental treadmill exercise test following a standard Bruce protocol controlled ...

background & aim: the aim of this study was to assess the antifungal effect of the watercress extract on the growth of fusarium solani, the causal agent of potato dry rot. experimental:  this research was done in a completely randomized design with three concentrations and four replicates on potato dextrose agar (pda) culture medium. results: results of this study indicated that all conce...

Objective: Very recent studies have reported positive effects of dietary nitrate on the oxygen consumption during exercise. This research aimed to study the effect of moderate dose of high-nitrate vegetables, watercress (Nasturtium officinale) and red radish (Raphanus sativus) compared with a control group on the incremental treadmill exercise test following a standard Bruce protocol controlled...

The use of ultrasound in food processing creates novel and interesting methodologies, which are often complementary to classical techniques. In this work, the effect of heat and the combined treatment heat/ultrasound (thermosonication) on the thermal degradation kinetics of vitamin C in watercress (Nasturtium officinale) was studied in the temperature range of 82.5 to 92.5 °C. First order react...

Colorectal cancer (CRC) recurrence is often attributable to circulating tumor cells and/or cancer stem cells (CSCs) that resist to conventional therapies and foster tumor progression. Isothiocyanates (ITCs) derived from Brassicaceae vegetables have demonstrated anticancer effects in CRC, however little is known about their effect in CSCs and tumor initiation properties. Here we examined the eff...

Regarding the high prevalence of cancer, research on medicinal plants have been increased due to their availability, cost, and the presence of anticancer compounds. Rorippa nasturtium aquaticum, also called watercress, is a plant from the Brassicaceae family which has large amounts of antioxidants. The present study aimed to examine the antioxidant properties and the phenolic, flavonoid, and an...

Watercress is a leafy vegetable of the family Brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. The objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. Treatments were: packed with plain film (PD961EZ, 31m...