نتایج جستجو برای: weight gain ratio

تعداد نتایج: 944373  

Journal: :journal of paramedical sciences 0
fatemeh ahmadi international branch, shahid beheshti university of medical sciences, tehran alireza abadi department of health and community medicine, school of medicine, shahid beheshti university of medical sciences, tehran saideh maani nutrition department, the ministry of health and medical education, tehran saeed osati international branch, shahid beheshti university of medical sciences, tehran saeid ghavamzadeh deaprtment of nutrition, faculty of medicine, urmia university of medical sciences, urmia arezoo haghighian roudsari students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran

the purpose of this study was to investigate the possible association between pregnancy weight gain and child weight at the 12 th and 24 th months of age in damavand city, north-east tehran, iran. materials and methods: in a cross-sectional study, using existing data collected by the urban health centers, records of 266 women who attended urban health centers for prenatal care and delivered bet...

Journal: :acta medica iranica 0
leila sekhavat department of obstetrics & gynecology, shaheed sadoughi hospital, shaheed sadoughi university of medical sciences and health services, yazd, iran. motaharah golestan department of pediateric, shaheed sadoughi hospital, shaheed sadoughi university of medical sciences and health services, yazd, iran. razieh fallah department of pediateric, shaheed sadoughi hospital, shaheed sadoughi university of medical sciences and health services, yazd, iran.

the objective of this study was evaluation of excessive pregnancy weight gain effect in non-diabetic women with normal pre-pregnancy bmi on macrosomia of neonate. in a descriptive cross-sectional study, neonate weighs of all term pregnancy in non-diabetic women with normal pre-pregnancy bmi delivered from 2002 to 2004 in shaheed sadoughi hospital in yazd, were evaluated. compared with mothers w...

A. Afzalzadeh A. Pirzadeh Naeiny A.A. Khadem M. Rezaeian M.A. Norouzian,

Thirty six male Chall lambs (four-month old and 26  ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of Powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine pH. Lambs in control group were fed with...

Journal: :iranian j. of fisheries science 0

in this study, growth and survival of the caspian whitefish, rutilus frisii kutum, (mean weight 0.59±0.06g) have been estimated at different rearing salinities (0, 5 and 10‰) and temperatures (24 and 28˚c). maximum fish weight gain (493.65±14.07%) and specific growth rate (sgr) (2.74±0.15%), and minimum feed conversion ratio (fcr) (1.66±0.06) were obtained at salinity of 5‰ and temperature of 2...

Journal: :دامپزشکی 0
حمید حسینی فهرجی دانشجوی کارشناسی ارشد گرایش فیزیولوژی گروه علوم دامی دانشگاه ارومیه رامین نجفی عضو هیئت علمی گروه علوم دامی دانشگاه ارومیه

the aim of this study was to evaluate the effects of three lighting programs on immune system and performance of broiler chickens. a total of 288 seven day-old male broiler chicks (ross-308) were randomly distributed between three treatments. each group was housed in the separated room with eight pen and 12-birds per pen. the management conditions were similar for all treatments throughout the ...

Anthropometric parameters are an important indicator of health and nutritional status comprising the whole span of mans life. However, they are not of the same degree of simplicity and sensitivity in assessing the public health status. During recent decades many studies have attempted to examine the relationships of these measurements in order to present simple alternatives for similar purposes...

Journal: :The American journal of clinical nutrition 2005
Anne M Euser Martijn J J Finken Mandy G Keijzer-Veen Elysée T M Hille Jan M Wit Friedo W Dekker

BACKGROUND Increasing evidence indicates that adult body composition is associated with prenatal and infancy weight gain, but the relative importance of different time periods has not been elucidated. OBJECTIVE The objective was to study the association between prenatal, early postnatal, and late infancy weight gain and body mass index (BMI), fat mass, and fat distribution in young adulthood....

Journal: :کشاورزی (منتشر نمی شود) 0
احمد افضل زاده دانشیار گروه علوم دامی، پردیس ابوریحان، دانشگاه تهران، پاکدشت داود قندی کارشناس ارشد، گروه علوم دامی، پردیس ابوریحان، دانشگاه تهران، پاکدشت علی اکبر خادم استادیار گروه علوم دامی، پردیس ابوریحان، دانشگاه تهران، پاکدشت عبدالرضا صالحی استادیار گروه علوم دامی، پردیس ابوریحان، دانشگاه تهران، پاکدشت

digestibility coefficient of whole cottonseed was determined by in vivo method and total collection feces. the whole cottonseed degradability was determined by nylon bag method. a number of 12 holstein bulls were used in a complete randomized design. the rations contained zero (control), seven, 14 and 21 percentages of whole cottonseed. during the experimental period, daily gain, dry matter int...

Journal: :iranian journal of applied animal science 2013
a. pirzadeh naeiny a.a. khadem m. rezaeian a. afzalzadeh m.a. norouzian

thirty six male chall lambs (four-month old and 26  ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine ph. lambs in control group were fed with...

Journal: :مهندسی بیوسیستم ایران 0
مینا کارگزاری دانشجوی دوره دکتری، پردیس کشاورزی و منابع طبیعی زهرا امام جمعه استاد، پردیس کشاورزی و منابع طبیعی سهراب معینی دانشیار، پردیس کشاورزی و منابع طبیعی کرج

response surface methodology was applied to determine the optimum processing conditions that lead to maximum water loss, weight reduction and minimum solid gain as well as water activity during osmotic dehydration of carrots. temperature (30-50?c), processing time (120-240 min), glucose syrup de=42 (30-50% w/w) and salt (5-15%) concentrations were the factors investigated with respect to water ...

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