نتایج جستجو برای: wheat and cottonsequential cropping
تعداد نتایج: 16841970 فیلتر نتایج به سال:
Contemporary crop production faces dual challenges of increasing crop yield while simultaneously reducing greenhouse gas emission. An integrated evaluation of the mitigation potential of yield-scaled nitrous oxide (N2O) emission by adjusting cropping practices can benefit the innovation of climate smart cropping. This study conducted a meta-analysis to assess the impact of cropping systems and ...
Understanding soil microbial communities in agroecosystems has the potential to contribute to the improvement of agricultural productivity and sustainability. Effects of conversion from long-term wheat plantation to Jerusalem artichoke (JA) plantation on soil fungal communities were determined by amplicon sequencing of total fungal ITS regions. Quantitative PCR and PCR-denaturing gradient gel e...
The food supply is being increasingly challenged by climate change and water scarcity. However, incremental changes in traditional cropping systems have achieved only limited success in meeting these multiple challenges. In this study, we applied a systematic approach, using model simulation and data from two groups of field studies conducted in the North China Plain, to develop a new cropping ...
This paper examines common factors that constrain wheat yields: insufficient nutrients (using nitrogen as an example); problems of late planting and poor crop establishment; suboptimal water management; lodging; and weeds. The authors suggest agronomic practices, including tillage practices, rotations, and input management options that can ameliorate important constraints and sustainably improv...
The multiple cropping is the main agricultural production pattern, including double cropping of rice in south China and double cropping of wheat and corn in north China. Household investigation, typical farmland survey and county statistics inspection were performed to analyze the status and countermeasure of nitrate pollution in China. The result showed that the nitrate rate of underground wat...
The objective of this paper is to report the cumulative effects of cropping system intensification on the near surface soil physical properties (surface one inch of soil) within the Colorado dryland agroecoystem project, which has been in existence since 1986. Intensifying cropping systems from wheat-fallow to wheat-com-fallow to continuous cropping, increased crop residue return to the soil. R...
Line S-80-18 (Deberia) a spring bread wheat line with pedigree of HD160/5/Tob/Cno/23854/3/Nai60//Tit/Son64/4/LR/Son64 was selected from the High Temperature Wheat Yield Trial, received from CIMMYT and evaluated at Zabol research station in 1994-95 cropping season. As a superior line, it was advanced to the Preliminary Yield Trial at Zabol station in 1995-96 cropping season. Due to high grain ...
Wheat-corn cropping system is one of the most important grain production systems in theworld. However, the integrative impacts of soil tillage on crop yield, N use efficiency (NUE)and greenhouse gases (GHGS) emissions are not well documented in this system. Thus, a twoyear field experiment was carried out in a typical wheat-corn cropping system with four tillageregimes during the wheat season, ...
Winter wheat is one kind of important crop in China. It’s planting area is one key element to explain yield change. To obtain winter wheat planting area as soon as possible can provide scientific reference for our country’s making related policy. Basing on the cropping system in Shandong province, winter wheat is divided into two kinds “winter wheat sowed by machine-maize” and “people broadcast...
Wheat production around the world is severely compromised by the occurrence of "take-all" disease, which is caused by the soil-borne pathogen Gaeumannomyces graminis var. tritici (Ggt). In this context, suppressive soils are those environments in which plants comparatively suffer less soil-borne pathogen diseases than expected, owing to native soil microorganism activities. In southern Chile, w...
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