consumer’s demand for functional foods is increasing, however, production of such food is not an easy task, and sometimes the sensory aspects of food are affected adversely. to ensure the customers of the quality of food, it is necessary to label the product with accurate nutrition information in order to make people aware of the positive nutrition effects of such foods. the aim of this researc...

Cereals represent the most important group of crops in the structure of plant production from the economic, agronomic and consumer point of view. Spelt wheat (Triticum spelta L.) is an ancient bread cereal related to wheat (Triticum aestivum L.) that has been cultivated for hundreds of years, and that is now being rediscovered in Europe and North America. Spelt is generating increasing interest...

Crude fibers (CF) take a special place in the growing rabbit`s nutrition. In depend on their origin and composition, CF have digestibility 1725% in the roughages and up to 40-50% in the green and concentrate feeds. They are very important in the regulation of the processes of both digestibility and bacterial synthesis. The optimal CF quantity for growing rabbits is 12-15%. Alfalfa hay is prefer...

Most readers will be familiar with Professor Keith Edwards (University of Bristol), who was Founding Editor of the Plant Biotechnology Journal, steering the journal from 2002 to 2012. During his 10-year tenure as Editor-in-Chief, Keith also led an internationally leading research programme on applied wheat genomics, and this aspect of his work has now been recognized by the award, jointly with ...

Wheat grain protein content (GPC) is a key component when evaluating wheat nutrition. It is also important to determine wheat GPC before harvest for agricultural and food process enterprises in order to optimize the wheat grading process. Wheat GPC across a field is spatially variable due to the inherent variability of soil properties and position in the landscape. The objectives of this field ...

Chronic disease, which is linked to unhealthy nutrition environments, is highly prevalent in Guam. The nutrition environment was assessed in 114 stores and 63 restaurants in Guam. Stores had limited availability of some healthier foods such as lean ground meat (7.5%) and 100% whole-wheat bread (11.4%), while fruits (81.0%) and vegetables (94.8%) were more commonly available; 43.7% of restaurant...

Abstract The paper established that depending on the number of natural brown flax bran and squash prefabricated poultry meat does not significantly change its indicators, but most optimal is sample No. 2 – with replacement wheat bread norm 50% bran; water Kurazh . content amino acids in balls was higher than control sample, which indicates their biological value quality. study such acute defici...

Nutrition, especially wheat consumption, is a major factor involved in the onset of type 1 diabetes (T1D) and other autoimmune diseases such as celiac. While modern wheat cultivars possess similar gliadin proteins associated with the onset of celiac disease and T1D, alternative dietary wheat sources from Israeli landraces and native ancestral species may be lacking the epitopes linked with T1D,...

The infl uence of cadmium (Cd) on physiological processes in wheat (Triticum aestivum L.) and maize (Zea mays L.) plants exposed to either optimal mineral nutrition or the absence of magnesium (Mg) as well as the accumulation of cadmium and magnesium in plant organs were studied using the method of water culture in a greenhouse. Cd treatment reduced shoot fresh mass more strongly in Mg-supplied...