256 Journal of Plant Registrations, Vol. 3, No. 3, September 2009 ’Camelot ‘ (Reg. No. CV-1036, PI 653832) hard red winter wheat (Triticum aestivum L.) was tested under experimental line number NE01604 and was developed cooperatively by the Nebraska Agricultural Experiment Station and the USDA–ARS and released in April 2008 by the developing institutions. Camelot will be marketed through the Nu...

110 Journal of Plant Registrations, Vol 2, No. 2, May 2008 ‘Alice’ (Reg. No. CV-1023, PI 644223) hard white winter wheat (Triticum aestivum L.) was developed by the South Dakota Agricultural Experiment Station and coreleased by the South Dakota and Nebraska Agricultural Experiment Stations in August 2006. In addition to researchers at South Dakota State University, researchers at the University...

Journal of Plant Registrations, Vol. 3, No. 1, January 2009 51 W heat streak mosaic virus (WSMV) is one of the most common, and devastating, diseases impacting wheat (Triticum aestivum L.) production in the western Great Plains of North America. Annual production losses of 5% have been estimated, although severe local WSMV infection can result in complete crop failure (French and Stenger, Regis...

Etiochloroplasts isolated from greening wheat (Triticum aestivum L. cv Norin 61) seedlings synthesized a membrane polypeptide of 15 kilodaltons. One-dimensional peptide mapping with Staphylococcus aureus V8 protease revealed that the 15 kilodaltons polypeptide is the subunit 5 of photosystem I reaction center complex.

Wheat (Triticum aestivum L.) is one of the most important crops in the world. Squamosa-promoter binding protein (SBP)-box genes play a critical role in regulating flower and fruit development. In this study, 10 novel SBP-box genes (TaSPL genes) were isolated from wheat ((Triticum aestivum L.) cultivar Yanzhan 4110). Phylogenetic analysis classified the TaSPL genes into five groups (G1-G5). The ...

NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241 Njoku, B. A 1* Banigo, E.O.I2 and Ubbaonu, C.N.2 1Chemistry Department, Alvan Ikoku College of Education, Owerri. 2Department of Food Science and Technology. Federal University of Technology, Owerri, Nigeria *Address for correspondence E-mail : [email protected] Physical and chemical characteristics of s...

Journal of Plant Registrations, Vol. 3, No. 3, September 2009 269 Grain protein concentration (GPC) has a major impact on the end-use quality of bread products made with fl our extracted from hard wheat (Triticum aestivum L.) grain; therefore, this trait is typically a high priority in wheat improvement efforts aimed at improving bread-making quality. Due to improved profi t potential compared ...

12W932-349 is a soft red winter wheat (Triticum aestivum L.) cultivar registered for Ontario, Canada. It has high grain yield with good pastry quality and moderately resistant to Fusarium head blight. well adapted the growing areas of Ontario.

Chromium was not required for normal growth of romaine lettuce (Lactuca sativa L. subsp. longifolia), tomato (Lycopersicon esculentum Mill.), wheat (Triticum aestivum L.), or bean (Phaseolus vulgaris L.) in solution culture containing 3.8 x 10(-4) muM Cr. Plants grown on this purified nutrient solution contained an average of 22 ng Cr/g dry weight. Duckweed (Lemna sp.) grew and reproduced norma...

With the availability of required inputs for intensive agriculture, the cropping system in Punjab state has undergone a paradigm shift, from a much diversified cropping pattern to a very specialized monocropped one. A study was undertaken in Bathinda district of Punjab State for mapping crop area, cropping pattern and finally long term changes in cropping pattern. Multi-year, multi-date, IRS LI...