Background: Plastic and polymeric materials remain in the soil given the fact that they are derived from petroleum resources. However, such pollution has created a special challenge for human societies. The use of biodegradable packaging has received more attention. The general purpose of this study was to investigate the use of a mixture film of whey protein concentrate and reinforced hydroxy...

Two experiments were conducted to determine the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA and DE, and to estimate ME and NE of rice protein concentrate, salmon protein hydrolysate, whey protein concentrate, and spray-dried plasma protein. In Exp. 1, 6 barrows (initially 29.5 +/- 2.5 kg of BW) were fitted with ileal T-cannulas and fed each of 5 cornstarc...

The effectiveness of acidity and supplementation with different concentration of sodium chloride salt on function properties for whey protein powder prepared from salted and unsalted whey were investigated. The resultant whey protein powder was in a denatured form and contained about 50% protein. Whey protein powder from salted whey was generally more water soluble at any particular pH values (...

in this study, the effects of coating with whey protein concentrate (7.5% w/v) alone and/or in combination with rice bran oil (0.2, 0.4, 0.6 g in 100 ml coating solution) and zataria multiflora extract (1 and 2 μl in 100 ml coating solution) on the quality attributes and egg shelf life were carefully observed and analyzed. weight loss, haugh index, yolk index, ph, air cell depth, shell strength...

Whey protein concentrate (WPC) has many applications in the food industry. Previous research demonstrated that treatment of whey proteins with high hydrostatic pressure (HHP) can enhance solubility and foaming properties of whey proteins. The objective of this study was to use HHP to improve functional properties of fresh WPC, compared with functional properties of reconstituted commercial whey...

The paper investigates an alternative treatment plant for the typical wastewater effluent of a cheese-making industry, mainly composed acid or sweet whey mixed with washing-water. Two variable parameters have been considered during tests: four temperatures (39, 46, 53 and 60 °C) three solid content values (30%, 50% 70%) concentrated product. minimum maximum removal efficiency (pollutant amount ...