This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose, a bi-crop of triticale (× Triticosecale Wittm.) and fava bean (Vicia faba L.) was established on an old low-input mixed sward (Lolium perenne-...

In the reforestation program now being carried on by various state and federal agencies, many millions of tree seedlings are planted each year. An extremely large number of these planted seedlings are killed within the first year or two after planting. One of the major causes of the fatalities is the inability of seedlings to resist drought. If the properties involved in drought resistance of s...

Evans", in discussing the effect of sulphurous acid upon cut canes, says that its prevention of wilting is due, not to its inhibiting action on the growth of bacteria on the cut end (as has been stated by Hawaiian workers), but to its reducing action, which prevents blocking of the vessels otherwise . produced by the enzymatic oxidlation of organic substances. He found that a solution of oxalic...

A diploid potato (Solanum tuberosum) mutant called droopy wilts easily. Excised leaves of the mutant lost weight, and hence water, more rapidly and had many more open stomata than leaves of a normal sibling. Further, the stomata of abnormal plants remained open in wilted leaves. When the stomata of the abnormal mutant were closed by a chemical spray, its excised leaves lost water no more rapidl...

One of the most common problems faced by hay or silage producers is how to manage production schedules around unfavorable weather. Inevitably, some wilting forage crops are damaged by rainfall each year, and producers often inquire about the effects of rain damage, and what impact this may have on forage quality, silage fermentation, and animal performance. Actually, the problem is more complex...

Efforts by several investigators to measure availability of water to plants by vapor pressure (2, 12) and other methods (10, 14) have indicated that the potential of water at the permanent wilting percentage is approximately 16 x 106 ergs per gram, whereas others (1, 11) have obtained results which indicate somewhat lower values. A great many experiments (3, 4, 5, 6, 13) have demonstrated that ...