Abstract Background Age‐related changes in scalp parameters affect hair quality and condition. However, detailed data on biophysical of the across age groups remain scarce. We aimed to investigate differences between individuals their 20s 50s analyze sex‐specific variations. Materials methods Two hundred participants (160 women 40 men) were equally divided into groups. Biophysical scalp, includ...

in the past decades, environmental pollution caused by plastic packing materials, restrictions of petroleum resources and their high price attracted many researchers to produce biodegradable packaging materials. poor mechanic properties and high water vapor permeability are two main defects of biodegradable polymers. nanotechnology is a modification method in this case. in the current study, th...

deinkability of old newspaper was investigated using cellulase at different concentrations and treatment times. the results of optical properties of the made papers indicated that by increasing the enzyme concentration to 0.05 percent the brightness was increased to 47.5% iso and yellowness decreased to 11.03% iso. while at higher charges than 0.05 percent, brightness value the was decreased an...

Broiler carcass skin color is important in the USA and Mexico. Because pigments are expensive, this study evaluated the use of natural and synthetic pigments in broiler diets at commercial levels. In two trials, 280 chicks were randomly distributed (20 birds each) into seven treatments according to the pigment class (natural or synthetic) and the inclusion level (ppm of pigments) of yellow (apo...

We conducted a study to evaluate the effects of intramuscular fat levels on the sensory characteristics of duck breast meat. Combining duck genotypes (Muscovy, Pekin, and their crossbreed hinny and mule ducks) and feeding levels (overfeeding between 12 and 14 wk of age vs. ad libitum feeding) enabled us to obtain a wide range of lipid levels in breast muscle. The average values were between 2.5...

Three isocaloric (3.5 kcal/g) ingredient blends containing 20, 30, and 40% distiller-dried grains with solubles (DDGS) along with 5% whey were prepared with a net protein content adjusted to 28% (wet basis [wb]). Other ingredients in the blends included soy flour, corn flour, fish meal, vitamin, and mineral mix. These blends were extruded in a single-screw extruder at 15, 20, and 25% (wb) moist...