This experiment studied the effect of four calcium (3.0, 3.5, 4.0, and 4.5%) and four available phosphorus levels (0.25, 0.30, 0.35, and 0.40%) in the diet of semi-heavy commercial layers after molting. Hisex Brown layers between 90 and 108 weeks of age were distributed in a completely randomized experimental design with a 4x4 factorial arrangement with 16 treatments of five replicates of eight...

The present study investigated the effect of various temperature regimes on embryonic and yolk-sac larval development of the burbot Lota lota. At constant temperature regimes a high percentage of ready-to-hatch embryos, hatched larvae and normally shaped larvae was observed at the lowest temperature (2° C), which significantly decreased with increasing temperatures (4 and 6° C). No larvae hatch...

This study was carried out to analyze the impact of lines, egg shell colour and intraction between (Line ⁎ eggshell colours) on quality characteristics hatching parameters assess correlation these traits in three local quail eggs (desert, brown white). A total 409 were collected from female quails during 16 weeks divided into five groups basis spot for each line. The results revealed that there...

This study was conducted to assess the physical and morphological characteristics of fresh, pre-freeze and post-thaw black Bengal buck (Capra hircus) semen processed in Tris-egg yolk-citrate-fructose-glycerol (TEYCFG) extender containing 4 different concentrations (2.5, 5, 7.5 and 10%) of egg-yolk. Ejaculates were collected once a week for eight weeks from six mature bucks (48 ejaculates) using...

Effects of F-strain Mycoplasma gallisepticum (FMG) inoculation and 1.5% supplemental dietary poultry fat (PF) on the egg yolk characteristics of commercial layers at 24, 34, 44, 50, and 58 wk of age were investigated. Sham and FMG inoculations were administered at 12 and 22 wk of age and dietary treatments (basal control and basal control with 1.5% supplemental PF) were initiated at 20 wk of ag...

The layer poultry is an important activity for food production with high biological value. Measuring egg quality has great relevance to ensure safety and products consumers. Thus, the objective was evaluate physical of four laying hen’s strains. Were used 864 eggs from hens’ lines (Hisex Brown®, Hy-Line Isa Label®, Lohmann Brown®). experimental design completely randomized composed treatments (...

This study aimed to investigate the vitamin D levels and some quality features of eggs. A total 150 eggs (75 conventional 75 free-range) were selected for study. The 25-OH determined by liquid chromatography with tandem mass spectrometry (LC-MS/MS) in egg yolks. Furthermore, we evaluated weights egg, yolk, albumen, yolk color as well shape index, shell thickness, percentages shell. significantl...

We analyzed 92 clinical stage I nonseminomatous testicular germ cell tumors for primary tumor histological factors that would distinguish true pathological stage I disease (N = 54) from those patients who harbored occult disease and actually were later found to have pathological stage II disease (N = 38). Primary tumor pathological material was analyzed for vascular invasion, lymphatic invasion...