Overweight and obesity is a risk factor for breast cancer. In contrast, physical regular activity has been suggested to help increase the survival of individuals with breast cancer. However, few studies have assessed effect of individually and combined Zingiber officinale (as a anti-inflammatory factor) with water-based exercise on the pro-inflammatory markers and blood lipid levels in overweig...

The present study was performed to assess the antioxidant capacity of different doses of Zingiber officinale extract and its efficacy in alleviating the biochemical alterations induced by aluminum chloride in rabbits. Twenty-eight male rabbits were allocated into four groups (7 rabbits in each); Group I: served as normal control, Group II: treated with aluminum chloride (AlCl3) (150 mg/kg body ...

Ginger (Zingiber officinale) belong to Zingiberacae family is one of the famous spices all over the world. It is a perennial creeping plant with long leaves, yellow green flowers and thick tuberous rhizome. This is a type of storage root having pungent taste. Ginger has a long history of medicinal use for more than 2000 years as one of the most versatile medicinal plants having a wide spectrum ...

Based on IDF 6.7 million people deaths due to diabetes mellitus in 2021. Current study showed that dietary of fruits and vegetables containing antioxidant have associated with the reduction risk many chronic diseases such as cardiovascular. Plant phenolic compounds can act individually or combination. Zingiber officinale Roscoe, Caesalpinia sappan, Cinnamomum burmannii compounds. However less i...

Background: Starch of ginger (Zingiber officinale) is potentially developed as a pharmaceutical excipient dosage forms. In Indonesia, there are three varieties ginger, namely Z. officinale var. Roscoe, Amarum, and Rubrum. Objective: To characterise the morphology physicochemical properties starches from varieties. Method: The starch was characterised using light microscope Scanning Electron Mic...

In vitro antibacterial activity of crude aqueous and organic extracts of rhizome of Zingiber officinale Roscoe (ginger) was studied against both Gram-negative (Escherichia coli and Salmonella typhi) and Gram-positive (Bacillus cereus, Bacillus subtilis, Staphylococcus aureus and Streptococcus pyogenes) bacterial strains. The present study reveals that the pattern of inhibition varied with the s...

In this work, the drying kinetics of ginger (Zingiber officinale Roscoe) was studied considering shrinkage effect. The experimental data were obtained using three different temperatures (40, 60, and 80 °C). For determination shrinkage, two cutting orientations employed. volumetric thickness evaluated by direct measurement. showed periods during had a considerable effect on rate. An equation tha...