Abstract Paprika is a perishable commodity either physically, mechanically, or microbiologically which greatly affects product quality during storage. A combination of pretreatments and low air pressure storage (hypobaric) can reduce metabolic rate possibly maintain better The purpose this study was to analyze the combined effects hypobaric on attributes paprika consisting skin color, soluble s...

Cabai merupakan sayuran dan bumbu dapur yang hampir selalu ada dalam masakan kita makan setiap hari. Sayuran dari keluarga terong – terongan ini populer di seluruh dunia, termasuk Indonesia (Dalimunthe et al., 2017). Metode digunakan penelitian adalah metode Literature Review Article (LRA) dengan mencari database berbagai artikel ilmiah melalui Google Scholar, Science Direct, PubMed. Hasil kada...

Selected herbs and spices imported into Australia are treated with ethylene oxide (EtO) to control microbial contamination. Currently, three spices, namely paprika, pepper and cinnamon are routinely tested by AQIS for Salmonella. If the spices fail to meet the required standard, the importer must re-export or decontaminate the shipment – most chose to decontaminate the shipment with ethylene ox...