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To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. Forty-two percent contained toxigenic C. difficile strains (either ribotype 078/toxinotype V [73%] or 027/toxinotype III [NAP1 or NAP1-related; 27%]). These findings indicate that food products may play a role in interspecies C. difficile transmission.
1Department of Applied Biochemistry, Tokai University, Hiratsuka 259-1292, Japan 2Scottish National Blood Transfusion Service, National Science Laboratory, Edinburgh EH177QT, UK 3National Research Laboratory of Defense Proteins, Global Research Laboratory of Insect Symbiosis, College of Pharmacy, Pusan National University, Busan 609735, Republic of Korea 4Department of Microbiology and Immunolo...
This report is the deliverable of the EUROTeV Beam Delivery System Lattice Design (BDSLD) and gives an overview of the published results. 1 in 2p 300 37 40 42 , v er si on 1 7 Ap r 2 00 9 EUROTeV-Report-2008-078
To determine the incidence rate of infections with North American pulsed-field types 7 and 8 (NAP7/NAP8) strains of Clostrodium difficile, ribotype 078, and toxinotype V strains, we examined data collected for the Canadian Nosocomial Infections Surveillance Program (CNISP) CDI surveillance project during 2004-2008. Incidence of human infections increased from 0.5% in 2004/2005 to 1.6% in 2008.
BACKGROUND Clostridium difficile is an important enteropathogen affecting humans, domestic animals, and wildlife. The objectives of this study were to 1) compare the prevalence and characteristics of C. difficile isolated from the feces of raccoons trapped on swine farms and conservation sites, and 2) investigate the role of raccoons as potential reservoirs for host-adapted strains of C. diffic...
BACKGROUND The presence of indistinguishable strains of Clostridium difficile in humans, food animals and food, as well as the apparent emergence of the food-animal-associated ribotype 078/toxinotype V as a cause of community-associated C. difficile infection have created concerns about the potential for foodborne infection. While studies have reported C. difficile in calves, studies of cattle ...
Clostridium difficile infection (CDI) is an important cause of mortality and morbidity in healthcare settings. The major virulence determinants are large clostridial toxins, toxin A (tcdA) and toxin B (tcdB), encoded within the pathogenicity locus (PaLoc). Isolates vary in pathogenicity from hypervirulent PCR-ribotypes 027 and 078 with high mortality, to benign non-toxigenic strains carried asy...
LebensmittelchemieVolume 77, Issue S3 p. S3-078-S3-078 Analytik Electrostatic Repulsion Hydrophilic Interaction Chromatography: eine unterschätzte Trennmethode für polare Analyten Dominik Dörfel, Dörfel Hamburg/D GALAB Laboratories GmbH, Am Schleusengraben 7, 21029 HamburgSearch for more papers by this authorSascha Rohn, Sascha Rohn Berlin/DSearch authorEckard Jantzen, Eckard Jantzen Hamburg/DS...
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