powdery mildew, caused by blumeria graminis hordei, is currently the most serious foliar disease of barley in worldwide and reduced barley yield. the use of resistant cultivars is an efficient, economical and environmentally way to control of powdery mildew in barley. in this research a half diallel design was used for genetic analysis of resistance to powdery mildew (bgh) in barley. six barley...

the total nitrogen content of three barley cultivars: cehada capa (resistant at 25ac), cl 1243 (resistant at 5°c) and rika 1 (susceptible at all temperatures) to puccinia hordei was determined and compared in healthy and infected plants at 5° and 26°c. the results indicate that the total nitrogen content of cv. cehada capa leaves was greater than that of cl 1243 and rika 1 and that of cl 12...

ABSTRACT Crown rust, caused by Puccinia coronata var. hordei, is a new disease threat to barley in the Great Plains region of the United States. Deployment of resistant cultivars is the only economically viable option for the control of this disease. Thus, the objective of this study was to investigate the sources and genetics of crown rust resistance in barley. A geographically diverse sample ...

In this study, the impacts of six potato (Solanum tuberosum) cultivars with different tuber starch allocations (including one genetically modified [GM] line) on the bacterial communities in field soil were investigated across two growth seasons interspersed with 1 year of barley cultivation, using quantitative PCR, clone library, and PCR-denaturing gradient gel electrophoresis (DGGE) analyses. ...

Covered smut of barley (Hordeum vulgare), caused by Ustilago hordei, is a seed-borne disease. To identify and map disease resistance genes, current Canadian barley cultivars, parents of six barley mapping populations, and four differentials namely ‘Hannchen’ (Ruh1), ‘Excelsior’ (Ruh2), ‘Plush’ (Ruh6), and ‘Odessa’ (universal susceptible), were evaluated. Six mated combinations of U. hordei spor...

In the current study, we report for the first time that grain components of barley, rice, wheat and maize can inhibit the activity of Aspergillus ficuum phytase. The phytase inhibition is dose dependent and varies significantly between cereal species, between cultivars of barley and cultivars of wheat and between Fusarium graminearum infected and non-infected wheat grains. The highest endpoint ...

Two groups of mutants that affect the morphology of the lemma, a floral bract of barley, are described. The first comprises phenotypes associated with mutant alleles of calcaroides loci. On the lemma of these mutants, a well-organized neomorphic structure is formed, termed the sac. We provide a morphological description of wild-type (WT) and mutant lemmas, based on scanning electron microscopy ...

Recessive mlo alleles of the barley Mlo gene confer resistance to almost all known isolates of the powdery mildew fungal pathogen targeting barley (Hordeum vulgare). To characterize haplotypes present in the Mlo chromosomal region of cultivated Mlo and mlo barley genotypes, we conducted a polymorphism search in 3 predicted low-copy sequence regions adjacent to the Mlo gene by examining a sample...

Reasons for the variable amylose content of endosperm starch from waxy cultivars of barley (Hordeum vulgare) were investigated. The mature grains of most such cultivars contain some amylose, although amounts are much lower than in wild-type cultivars. In these low-amylose cultivars, amylose synthesis starts relatively late in grain development. Starch granules in the outer cell layers of the en...

In this study, the WOFOST crop simulation model was used together with comprehensive empirical databases on barley Hordeum vulgare L. to study the contributions of different yield-determining and -limiting factors to observed trends of barley yield in Finland from 1988 to 2008. Simulations were performed at 3 study sites representing different agro-ecological zones, and compared with the data f...