iii CHAPTER 1: LITERATURE REVIEW AND THESIS OUTLINE 1 CHAPTER 2: SURVEY OF GRAIN AMARANTH PRODUCTION AND SOIL PROPERTIES IN KAMULI DISTRICT OF UGANDA 48 CHAPTER 3: ORGANIC GRAIN AMARANTH ON-STATION EXPERIMENTS IN UGANDA 76 CHAPTER 4: ORGANIC GRAIN AMARANTH ON-FARM EXPERIMENTS IN UGANDA 139 CHAPTER 5: CONCLUSIONS AND RECOMMENDATIONS 176 APPENDIX I: AMARANTH SURVEY 187 ACKNOWLEDGEMENTS 189

Maize is the most important grain crop in South Africa, being both the major feed grain and the staple food for the majority of the South African population. Figure 1 illustrates that for the 2002/03 marketing year, maize was responsible for the largest contribution (13.78%) to the total gross value of the agricultural production with a gross value of R9.5 billion. Poultry slaughtered followed ...

Concern about NO− 3 leaching and groundwater pollution from corn monoculture has prompted an investigation of alternative production systems that reduce leaching. It is hypothesized that both intercropping and water-table control could increase N uptake and reduce the quantity of N that might be lost due to leaching. This study compared corn (Zea mays L.) with annual Italian rye-grass (Lolium m...

wheat is one of the most important food staff in consumption pattern of each country. more than 50 percent of energy is provided by bread in the developing countries. the aim of this study was measuring wheat losses during pre-harvest and harvest stages in chaharmahal and bakhtiari province of iran in year 2013. wheat losses at harvest stages were measured to wheat varieties in 2 levels of omid...

Food safety is a major concern for the Chinese public. This study collected 465 published papers on heavy metal pollution rates (the ratio of the samples exceeding the Grade II limits for Chinese soils, the Soil Environmental Quality Standard-1995) in farmland soil throughout China. The results showed that Cd had the highest pollution rate of 7.75%, followed by Hg, Cu, Ni and Zn, Pb and Cr had ...

byproducts may be available for incorporation into animal feeds (Whiteman and Norton, 1981). Pigeonpea Forage-based livestock production is a significant component of biomass and grain have been used as animal feed for the agricultural economy throughout the southern U.S. Great Plains. However, Livestock production in grazing systems is limited by low centuries by Indian farmers (Whyte et al.,1...

this study investigated the effect of sowing date and limited water allocation management for single irrigation on the grain yield of rainfed barley. the experiment was a split-split plot arranged in a randomized complete block design with three replications from 2004 to 2006 at the main station of the dryland agricultural research institute at maragheh. the treatments comprised three sowing da...

Increasing atmospheric CO2 concentration has led to concerns about global changes to the environment. One area of global change that has not been fully addressed is the effect of elevated atmospheric CO2 on agriculture production inputs. Elevated CO2 concentration alterations of plant growth and C:N ratios may modify C and N cycling in soil and N fertility. This study was conducted to examine t...

Grain β-glucan content is the most important attribute for barley (Hordeum vulgare L.) varieties destined for the human food market. This trait is important because of the blood glucose and cholesterol-reducing properties of β-glucans. High levels of grain protein content, test weight, and seed size and endosperm color may also add value. Seed yield potential, in part, determines the economic f...

High levels of arsenic (As) in rice grain are a potential concern for human health. Variability in total As in rice was evaluated using 204 commercial rice samples purchased mostly in retail stores in upstate New York and supplemented with samples from Canada, France, Venezuela, and other countries. Total As concentration in rice varied from 0.005 to 0.710 mg kg(-1). We combined our data set wi...