400 one day-old broiler chicks were allocated on a randomized complete design experiment with five treatments consisting of four replications for 42 days. experiment treatments were included: 1 . based diet consist 20 percent barley (barley control), 2 . barley control + 0.1 percent of mixed essential oil (antibiofin), 3 . barley control + 0.2 percent organic acid, 4 . barley control + 15 ppm o...

Two experiments were conducted to measure the energy and nutrient digestibilities in NutriDense corn and other cereal grains. An additional objective was to evaluate the effect of balancing diets with AA on the values measured for DE and ME of corn varieties. In Exp. 1, 6 growing pigs were fitted with a T-cannula in the distal ileum and allotted to a 6 x 6 Latin square design to measure apparen...

this project was conducted to evaluation the effects of replacement of barley grain with corn grain on fatteningperformance of male lambs. twenty five male lambs (6-7 month-old, average body weight = 31.22 ± 3.4 kg) were assigned randomly to five dietary treatments (5 lambs/treatment) in a randomized complete design. the first diet contained barley grain without corn grain but in the other diet...

The objective of this study was to investigate the effects of diets containing different levels of milk thistle (0, 100 and 200 g/kg dry matter) and grains (barley and corn) with different rumen degradation rates on rumen bacteria and whole rumen microorganisms (WRM) of Khuzestan buffalo. The gas production (GP) technique, two steps digestion and specific bacteria culture medium methods were us...

In situ degradabilities were determined for some commonly used grains and by-product feeds in dairy cattle rations. Ingredients evaluated were barley, shelled corn, soybean meal, brewers dried grains, corn gluten feed, distillers dried grains, soybean hulls, and wheat middlings. In situ studies were conducted in three rumen-fistulated Holstein cows. Cows were fed a total mixed Ž . rations conta...

The corn milling industry has widely accepted the presence of bright greenish-yellow fluorescence under a black light as a presumptive indicator of aflatoxin (a poison produced by the mold Aspergillus flavus). This test was applied to wheat, oats, barley, rice, coconut, white corn, yellow corn, peanuts, sorghum, and soybeans, and evaluated in the laboratory. Our study supported the use of brigh...

The effects of grain and carbohydrase enzyme supplementation were investigated on digestive physiology of chickens. A total of 625 one-day-old chicks (Ross 308) were randomly assigned to five treatments in a completely randomized design. Treatments included two different types of grains (wheat, and barley) with or without a multi-carbohydrase supplement. A corn-based diet was also considered to...