In situ degradabilities were determined for some commonly used grains and by-product feeds in dairy cattle rations. Ingredients evaluated were barley, shelled corn, soybean meal, brewers dried grains, corn gluten feed, distillers dried grains, soybean hulls, and wheat middlings. In situ studies were conducted in three rumen-fistulated Holstein cows. Cows were fed a total mixed Ž . rations conta...

background: in recent years, many studies have been conducted on finding a suitable replacement for fish meal to supply the needs of aquaculture feed industry. objectives: the present study was performed to examine the effect of replacing fish meal and fish oil with plant sources on bacterial counts in intestinal contents and mucus and bacterial composition in beluga sturgeon. methods: beluga s...

Alkaline protease producing microorganism Vibrio metschnikovii NG155, isolated from the soil samples of leather industry, having potential application in dehairing of animal skin was used in this study. To enhance the production of protease by this strain, various physical and nutritional factors were optimized using statistical methods like Plackett Burman and Response Surface Methodology. In ...

Plasma immunoreactive insulin-like growth factor-1/somatomedin C (IR-IGF-1) was determined in rats fed for 1 week on a protein-free diet, or diets containing gluten, gluten supplemented with lysine and threonine, maize-gluten meal (with arginine), maize-gluten meal (with arginine) supplemented with tryptophan and lysine, or casein. IR-IGF-1 concentration was higher in the arterial plasma of rat...

We evaluated the effect of wet corn gluten feed and a novel product containing raw soybean hulls and corn steep liquor on performance in lactating dairy cows. Forty-six multiparous Holstein cows were used in a randomized incomplete block design. Cows were housed in tie stalls for the first 13 weeks of lactation and moved to group pens for the remainder of the study. Cows were blocked by calving...

The objective of the present study was to evaluate effects of in vitro rumen solubility or degradability of dietary protein on net absorption of nitrogenous compounds from portal-drained viscera of beef heifers. Four protein sources, casein, soya-bean meal, maize-gluten meal and blood meal provided about two-thirds of total dietary nitrogen in semi-purified diets given to four beef heifers in a...

Three Holstein steer calves (179 kg) were fitted with reentrant cannulas at the proximal duodenum. The animals were used in a series of metabolism experiments designed to measure duodenal passage of nonammonia and nonmicrobial N, and to evaluate the extent of degradation of supplemental protein within the rumen. When casein-, soybean meal-, cottonseed mealand corn gluten meal-supplemented diets...

Production responses obtained with supplemental protein from expeller soybean meal or corn by-products, relative to solvent soybean meal, were determined in three replicated 4 x 4 Latin square trials. Dietary forage (54 to 58% of DM) was solely alfalfa silage containing 30 to 55% DM and 21% CP (DM basis). Main concentrate ingredient was either ground shelled or high moisture corn; diets were fe...