OBJECTIVE Dyslipidemia is a key feature of the metabolic syndrome (MetS), which is determined by both genetic and dietary factors. METHODS We determined the relationships between ApoA1 and ApoB polymorphisms and MetS risk, and whether dietary fat modulates this in the LIPGENE-SU.VI.MAX study of MetS cases and matched controls (n = 1754). RESULTS ApoB rs512535 and ApoA1 rs670 major G allele ...

This study analyzed data for correlation between dairy fat availability for consumption and cardiovascular mortality, in adults of both sexes from 35 to 74 years of age, across a selection of countries. In addition we focused on the dietary levels of vegetable and animal fats in countries with high and low cardiovascular mortality. Mortality statistics were taken from the WHO, 2014. Data pertai...

BACKGROUND Optimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin resistance status may interact with diet composition and affect weight loss and lipid responses. METHODS AND RESULTS Overweight and obese w...

AIM The present experiment was conducted to study the effect of post hatch dietary fat supplementation on performance of broiler chicken. MATERIALS AND METHODS A total of 120 day-old Ven Cobb broiler chicks were randomly assigned to 4 treatment groups of 30 chicks in each (three replicates of 10 birds/treatment). The trial lasted for 35 days. The experimental design was a completely randomize...

normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 background : recently autologous fat tissue transfer has gained much popularity. on the other hand, applying the transferring methods with a higher survival rate is still controversial. the aim of this study is to compare dermis-fat graft and dermal-fascia-fat graft. methods : this animal study was conducted in 2008-2009. ...

The effects of addition of adipose tissue, rendered fat, rendered fat + the separated connective tissue and rendered fat + gelatin, respectively, were compared on the fat-holding properties of hamburgers upon heating. The fat losses on frying (175 °C, 3.5 minutes on each side) were substantially less than in the net test (cooking in a water bath at 77 oc for 35 minutes, followed by a centrifuga...

Two experiments were conducted to evaluate combinations of wet corn gluten feed (WCGF) and barley, as well as the particle size of dry-rolled barley and corn, in finishing steer diets containing WCGF. In Exp. 1, 144 crossbred steers (initial BW = 298.9 +/- 1.4 kg) were used to evaluate barley (0.566 kg/L and 23.5% NDF for whole barley) and WCGF combinations in finishing diets containing 0, 17, ...

Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryzae lipase immobilized on polysiloxane-polyvinyl alcohol (SiO2-PVA) composite, in a solvent-free system. A central composite design (CCD) was used to optimize the reaction, considering the effects of different mass fractions of binary blends of MF:CNO (50:50, 65:35 and 80:20) and temperatures (45,...

OBJECTIVE The goal of this study was to compare eating patterns of Jews and Muslim Bedouins and investigate possible dietary causes for discrepancy in obesity rates. METHODS We pooled two surveys that included data from 793 Jews and 169 Bedouins aged 35-64years recruited from 1998 through 2003 in southern Israel. For the Jewish sample, we used a proportional geographic cluster random sample o...