the aim of this survey was to evaluate the frequency of pregnant ewes slaughtered in khorram abadabattoir and estimation of their gestational age. over a period of five months in fall and winter, a totalnumber of 3046 uterine tracts were collected. pregnancy was detected in 56.50% of ewes, 52.36% and 4.13% of which carried singleton and twins, respectively. the highest frequency of pregnancy wa...

Antimicrobial usage in food animals increases the prevalence of antimicrobial drug resistance among their enteric bacteria. It has been suggested that this resistance can in turn be transferred to people working with such animals, e.g., abattoir workers. Antimicrobial drug resistance was investigated for Escherichia coli from broilers raised on feed supplemented with antimicrobials, and the peo...

BACKGROUND In September 2015, the Public Health Unit of the South Western Sydney Local Health District was notified of two possible Q fever cases. Case investigation identified that both cases were employed at an abattoir, and both cases advised that co-workers had experienced similar symptoms. Public Health Unit staff also recalled interviewing in late 2014 at least one other Q fever case who ...

The objective of this paper was to evaluate the effect of lairage (holding >12 h during transport to slaughter) in clean facilities on Salmonella isolation from market swine. We tested 30 market-bound pigs (about 240 lb [110 kg]) on each of 10 occasions from an Iowa farrow-to-finish operation with about 600 sows. All pigs were slaughtered, and samples were collected at a large Midwest abattoir....

zoonotic helminths are often transmitted to humans through domestic animals. this retrospective study was performed to estimate the prevalence of some important zoonotic helminthic infections of the liver and lung including echinococcosis, fasciolosis and dicrocoeliasis in kazerun and shiraz abattoirs, fars, iran, during 2011-2013. a total of 12381 sheep, 6473 cattle, 22847 goats, 66 camels, an...

Carcass and products derived from any abattoir are declared safe fit for human consumption only if the maximum bacterial contamination limit is not exceeded. This study was designed to compare level of at different points Akinyele Central Abattoir, Oyo State. Samples were collected drains, floors, walls, soil water sources microbiological analysis. The results presented varying degrees sampled ...

This study characterized cefoxitin-resistant and -susceptible Salmonella enterica serovar Heidelberg strains from humans, abattoir poultry, and retail poultry to assess the molecular relationships of isolates from these sources in Québec in 2012. Isolates were collected as part of the Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS). All isolates were subjected to ...

The land disposal of waste and wastewater is a major source of N2O emission. This is due to the presence of high concentrations of nitrogen (N) and carbon in the waste. Abattoir wastewater contains 186 mg/L of N and 30.4 mg/L of P. The equivalent of 3 kg of abattoir wastewater-irrigated soil was sieved and taken in a 4-L plastic container. Abattoir wastewater was used for irrigating the plants ...

The study assessed the impact of effluent discharges on quality Otamiri River in Imo state, Nigeria. Six water samples were collected at discharge points where industries their effluents and abattoir. Samples that upstream downstream analyzed field lab using standard procedures. source pollution is attributable to industrial abattoir activities whose River. Therefore, without any treatments, ca...