Abstract. Purwoko A, Susilowati Situmorang AI. 2023. Assessing the carrying capacity of mangroves as raw materials for culinary products: Case study in Serdang Bedagai, North Sumatra, Indonesia. Biodiversitas 24: 250-257. Many studies have focused on ecological and socio-economic benefits mangrove ecosystem, yet limited information is available regarding potential uses non-timber products from ...