نتایج جستجو برای: acidified water

تعداد نتایج: 552566  

Journal: :Diseases of the esophagus : official journal of the International Society for Diseases of the Esophagus 2000
M Fein K H Fuchs T R DeMeester J H Peters D Wittmann M Weig

Surgically induced duodenal reflux results in cancer development in the rat esophagus. One proposed mechanism of carcinogenesis relies on the production of carcinogens in the presence of bacterial overgrowth. Against this background, intestinal microflora in the rat jejunum was analyzed before and after reflux-inducing surgery. Total gastrectomy and esophagojejunostomy were performed on Sprague...

2013
Susanne Facchin Anne C. Barbosa Luiz S. Carmo Maria Crisolita C. Silva Afonso L. Oliveira Paula B. Morais Carlos A. Rosa

The aim of this work was to study the yeast populations and the main hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil. Forty-two water buffalo mozzarella samples were purchased from retail outlets in Belo Horizonte. In addition, five samples of consecutive starter cultures, curd before acidification, acidified curd and mozzar...

Journal: :Aquatic toxicology 2011
Bodil Hernroth Susanne Baden Mike Thorndyke Sam Dupont

We compared effects of exposure to predict near-future (2100) ocean acidification (OA; pH 7.7) and normal seawater (Control; pH 8.1) on immune and stress responses in the adult sea star Asterias rubens. Analyses were made after one week and after six months of continuous exposure. Following one week exposure to acidified water, the pH of coelomic fluid was significantly reduced. Levels of the c...

2004
STEVEN M. SEILER ANDREW M. TURNER

1. Environmental stress may have indirect positive effects on population size through modification of food-web interactions, despite having negative effects on individuals. Here we evaluate the individualand population-level effects of acidification on crayfish (Cambarus bartonii) in headwater streams of the Allegheny Plateau (PA, U.S.A.) with field experiments and survey data. Median baseflow ...

Journal: :Environmental monitoring and assessment 2014
Daniel C Josephson Jason M Robinson Justin Chiotti Kurt J Jirka Clifford E Kraft

Honnedaga Lake in the Adirondack region of New York has sustained a heritage brook trout population despite decades of atmospheric acid deposition. Detrimental impacts from acid deposition were observed from 1920 to 1960 with the sequential loss of acid-sensitive fishes, leaving only brook trout extant in the lake. Open-lake trap net catches of brook trout declined for two decades into the late...

2013
V. BÍLIK

In acidified water solutions of molybdate, aldoses epimerize under the formation of equilibrium mixtures in which the epimer having trans relationship of the hydroxyl groups at C-2 and C-3 predominates. The epimerization of both D-glucose and D-mannose gives the equilibrium mixture of D-glucose and D-mannose in the ratio 75 25. A tentative mechanism for this reaction is suggested and the prepar...

Journal: :Environmental Health Perspectives 1985
J M Wood

The exchange rates for metals and metalloids between sediments, soils, water and aquatic biota are discussed in terms of normal and acidified ecosystems. Where it is possible, the pathways for a number of toxic elements are presented with special emphasis on the impact of acidification on changing chemical speciation, and on the potential toxicity of such acid-generated chemical species. Concer...

Journal: :Sustainability 2021

One of the primary targets for new lignocellulosic feedstock-based biorefinery is simultaneous valorization holocellulose and lignin. Acidified organosolv treatment among most promising strategy recovering technical lignin, water-soluble hemicellulose, cellulose pulp with increased accessibility to hydrolytic enzymes. In this work, a design-of-experiment (DoE) approach was used increase recover...

2014
Christopher J. Gobler Elizabeth L. DePasquale Andrew W. Griffith Hannes Baumann

Low oxygen zones in coastal and open ocean ecosystems have expanded in recent decades, a trend that will accelerate with climatic warming. There is growing recognition that low oxygen regions of the ocean are also acidified, a condition that will intensify with rising levels of atmospheric CO2. Presently, however, the concurrent effects of low oxygen and acidification on marine organisms are la...

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