The food regime concept is a key to unlock not only structured moments and transitions in the history of capitalist food relations, but also the history of capitalism itself. It is not about food per se, but about the relations within which food is produced, and through which capitalism is produced and reproduced. It provides, then, a fruitful perspective on the so-called ‘world food crisis’ of...

The research reported in this study investigates the initial development of a framework of supplier selection in the context of Taiwanese agribusiness. The importance of this research lies in the fact that although supplier selection has been researched across a range of industries, there is little evidence of its application to the agribusiness sector. From the existing literature, a prelimina...

We sought to determine who the public perceives as most contributing to the rise in obesity and to identify the determinants of such perceptions. A nationwide survey was conducted among 800 US individuals. Respondents were asked to place each of seven entities (food manufacturers, grocery stores, restaurants, government policies, farmers, individuals, and parents) into three categories: primari...

The industrialization of agriculture and the potential problem of small-scale farmer marginalization calls for a fresh approach to the design of agribusiness supply chain arrangements in developing countries. The objective of the paper is to contribute to a better understanding of institutional arrangements that can promote stable smallholder agribusiness contracting arrangements in a developin...

The paper explores the characteristics of spatial price movements for fresh vegetables. The analysis is conducted on tomatoes and cauliflowers prices collected on main production and consumption European markets. It is based on the estimation of an asymmetric threshold autoregressive econometric specification that is shown capable of providing estimates of transaction costs and speeds of price ...

Agribusiness refers to the collection global systems involved in the production, distribution and consumption of food and fiber. Since the term was first coined by Harvard Business School (HBS) professors Ray Goldberg and John Davis in the 1950s, case studies have played a pivotal role in the development of the field. In this interview with Ray Goldberg, the impact of case studies on agribusine...

Enabling environments for agribusiness and agro-industries development Regional and country perspectives The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, ...