نتایج جستجو برای: agricultural college

تعداد نتایج: 206541  

2014
Yanjie Xie Yu Mao Wei Zhang Diwen Lai Qingya Wang Wenbiao Shen

Running head: 1 Hydrogen, stomatal closure and drought tolerance 2 3 Authors: 4 Yanjie Xie, Yu Mao, Wei Zhang, Diwen Lai, Qingya Wang, Wenbiao Shen 5 6 Address: 7 1 College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China 8 2 Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing 9 210095, China 10 11 *Corresponding author 12 Wenbiao Shen 13 College...

2006
XIAOLONG YAN PING WU HONGQING LING GUOHUA XU FANGSEN XU QIFA ZHANG

XIAOLONG YAN, PING WU, HONGQING LING, GUOHUA XU, FANGSEN XU and QIFA ZHANG* Laboratory of Plant Nutritional Genetics, Root Biology Center, South China Agricultural University, Guangzhou 510642, China, State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou 310029, China, State Key Laboratory of Plant Cell and Chromosome Engineering, Ins...

2017
Li-Qun Chen Jin-Hong Luo Zhen-Hai Cui Ming Xue Li Wang Xiao-Yu Zhang Wojciech P. Pawlowski Yan He

Li-Qun Chen, Jin-Hong Luo, Zhen-Hai Cui, Ming Xue, Li Wang, Xiao-Yu Zhang, Wojciech P. Pawlowski , and Yan He State Key Laboratory of Plant Physiology and Biochemistry, College of Biological Sciences, China Agricultural University, Beijing 100083, China National Maize Improvement Center of China, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100083, ...

2016
Tae Kyung Hyun Keum-Il Jang

1 Department of Industrial Plant Science and Technology, College of Agricultural, Life and Environmental Sciences, Chungbuk National University, Cheongju 361-763, Republic of Korea 2 Department of Food Science and Biotechnology, College of Agricultural, Life and Environmental Sciences, Chungbuk National University, Cheongju 361-763, Republic of Korea * Corresponding author: Keum-Il Jang: E-mail...

2005
Emmanuel K. Yiridoe Alfons Weersink David C. Hooker Tony J. Vyn Clarence Swanton

1 Assistant professor, Department of Economics and Business Management, Nova Scotia Agricultural College, P.O. Box 550, Truro, NS B2N 5E3. 2 Professor, Department of Agricultural Economics and Business, University of Guelph, Guelph, ON N1G 2W1. 3 Research associate, Ridgetown College Campus, University of Guelph, Ridgetown, ON N0P 2C0. 4 Associate professor, Department of Agronomy, Purdue Unive...

2018
Xiong Li Yuansheng Wu Boqun Li Wenqi He Yonghong Yang Yongping Yang

1 Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China, 2 China Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China, 3 Key Laboratory of Agro-Biodiversity and Pest Management of Education Ministry of China, Yunnan Agricultural University, Kunming, China, 4 C...

2013
M. X. Chu Y. Q. He M. Jin R. Di Q. Y. Liu G. L. Cao T. Feng Y. J. Zhang J. Y. Wang L. Fang Jining Grey

1 Key Laboratory of Farm Animal Genetic Resources and Germplasm Innovation of Ministry of Agriculture, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, People’s Republic of China. 2 Institute of Life Science, Jiangsu University, Zhenjiang 212013, People’s Republic of China. 3 College of Life Science, Liaoning Normal University, Dalian 116029, People’s Repub...

Journal: :The Journal of antimicrobial chemotherapy 2012
Yang Wang Stefan Schwarz Zhangqi Shen Wanjiang Zhang Jing Qi Yuqing Liu Tao He Jianzhong Shen Congming Wu

Key Laboratory of Development and Evaluation of Chemical and Herbal Drugs for Animal Use, College of Veterinary Medicine, China Agricultural University, Beijing 100193, P. R. China; Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut (FLI), Höltystr. 10, 31535 Neustadt-Mariensee, Germany; Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, I...

2014
A. Manickavasagan M. Reicks V. Singh R. Lakshmy

Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption A. Manickavasagan a,∗, M. Reicks b, V. Singh a, A. Sawsana a, A.M. Intisar a, R. Lakshmy a a Sensory and Food Preparation Laboratory, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, P.O.Box 34, Pin 123, Oman b Department of Food Science and Nutrition, College of...

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