Climate change is likely to affect the nature of pathogens/ chemicals in the environment and their fate and transport. We assess the implications of climate change for changes in human exposures to pathogens/chemicals in agricultural systems in the UK and discuss the effects on health impacts, using expert input and literature on climate change; health effects from exposure to pathogens/chemica...

PURPOSE OF REVIEW Occupational exposures in the agricultural industry are associated with numerous lung diseases, including chronic obstructive pulmonary disease, asthma, hypersensitivity pneumonitis, lung cancer, and interstitial lung diseases. Efforts are ongoing to ascertain contributing factors to these negative respiratory outcomes and improve monitoring of environmental factors leading to...

Agricultural biotechnology presents opportunities for reducing poverty, food insecurity, child malnutrition, and natural resource degradation. Small farmers in developing countries are faced with many problems and constraints which biotechnology may assist. About 1.2 billion people, or one of every five humans, live in a state of absolute poverty, on the equivalent of US$1 a day or less. Modern...

abstract protection policies in the agricultural sector is an inevitable necessity, its accomplish effects individuals welfare and economic sectors. protection policies account for a major economic strategy in agricultural sectors of developing and developed countries. applying ardl, the study investigates effects of protection policy in agricultural sector on total factor productivity of this ...

In some occupational contexts overweight and obesity have been identified as risk factors for injury. The purpose of this study was to examine this hypothesis within farm work environments and then to identify specific opportunities for environmental modification as a preventive strategy. Data on farm-related injuries, height and weight used to calculate body mass index (BMI), and demographic c...