In a bid to return the country to food selfsufficiency, the Government of Kenya has been spearheading strategies for a new ‘Green Revolution’ in the food producing sector, as spelt out in its Strategy for Revitalizing Agriculture (SRA), a ten-year action plan launched in 2004. The SRA is entrenched in Kenya’s Vision 2030, the country’s framework for long-term investment and development (Republi...

The characteristics of the Portuguese agro-industrial sector limit adoption and promotion innovation. A business-sector characterisation was carried out to identify needs business behaviour. Capacity, in terms skills knowledge, motivation opportunities, is main factor innovation sustainability alteration behaviours people or organisations. Collaborative practices enhance networking knowledge sh...

This paper examines the structures of information transfer to the agricultural (production) and agro-alimentary (transformation and commercialization of the products) sector within Spain. A historical perspective is provided to better illustrate the reality and complexity of Spain with regard to the systems of agrarian extension, agricultural research, resources provided by Spain’s central admi...

The permeation of new technologies combined with the high cost for running a shop force enterprises to search for new sales methods. Network applications and ICT (Information and Communication Technology) can help achieve e-commerce goals. In Greece, many enterprises in the agro-food and drink sector already have an internet presence. This paper studies the adoption of e-commerce in websites th...