نتایج جستجو برای: alcohol content

تعداد نتایج: 527620  

This study was designed in order to correlate the flavonoid and lipoidal matters content of Spinach roots and flowers to their hypolipidemic potential. The total flavonoid content was measured via complexation with aluminum chloride while determination of fatty acids methyl esters and unsaponifiable matters contents in both organs was performed using GC/MS. In an in vitro study, the crude etha...

Journal: :Alcoholism, clinical and experimental research 2016
Sarah S Dermody Jennifer W Tidey Rachel L Denlinger Lauren R Pacek Mustafa al'Absi David J Drobes Dorothy K Hatsukami Ryan Vandrey Eric C Donny

BACKGROUND Reducing the nicotine content in cigarettes could improve public health by reducing smoking and toxicant exposure, but may also have unintended consequences on alcohol use. The primary objective of this study was to examine the effect of reducing the nicotine content in cigarettes on alcohol outcomes. The secondary aim was to examine whether the effects of these cigarettes on alcohol...

Ali Asghar Hemmati Mohammad Jafar Abdekhodaie,

Effects of formulation parameters on the fractional release profile of diclofenac sodium from matrices having the manufacturing formulation ingredients are studied. As a content of cetyl alcohol (rate controlling agent) in the matrix increases, the fractional release decreases. The fractional release increases either by increasing sucrose content outside the granule or by decreasing sucrose...

Journal: :nutrition and food sciences research 0
moslem sabaghi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. yahya maghsoudlou department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. parisa habibi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran.

background and objectives: kefiran (kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. the expansion of mixed systems can propose kefiran and polyvinyl alcohol (pvoh) as a new composite film. materials and methods: solutions of 20 gra...

This study was designed in order to correlate the flavonoid and lipoidal matters content of Spinach roots and flowers to their hypolipidemic potential. The total flavonoid content was measured via complexation with aluminum chloride while determination of fatty acids methyl esters and unsaponifiable matters contents in both organs was performed using GC/MS. In an in vitro study, the crude etha...

Journal: :Science 2016
G J Bouyoucos

In a former communication* the use of alcohol was proposed as a basis for a very rapid means of determining the moisture content of soils and possibly of other materials. Th~ form of alcohol that was then suggested was ethyl alcohol. In order to ascertain whether there are other liquids that would be more satisfactory than ethyl alcohol, an investigation has been conducted in which a large numb...

Background and Objectives: Kefiran (Kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. Therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. The expansion of mixed systems can propose kefiran and polyvinyl alcohol (PVOH) as a new composite film. Materials and Methods: Solutions of 20 gr...

Abdi, Fatemeh, Hashemipour, Maryam Alsadat, Teymori, Maryam, Zeraat Pisheh, Mohsen,

Introduction: According to studies, high intake of fruits and vegetables are associated with reduced cancer incidence and mortality. The high levels of antioxidants in fruits and vegetables are believed to contribute in cancer prevention, possibly by inhibiting oxidative stress. This study aimed to investigate the effects of cigarette smoke, alcohol and vitamin E and vitamin C on oral mucosa an...

Journal: Journal of Nanoanalysis 2017

In order to produce biodiesel from waste cooking oil and optimize its yield, a two-stage process of esterification/ transesterification has been used in this study. First, we used the acidic catalysts H2SO4 in order to diminish the content of free fatty acid (FFA) in oil that caused reducing the oil acidity from 6.1% to 0.57% through esterification. Then, the biodiesel was produced by transeste...

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