نتایج جستجو برای: allergy

تعداد نتایج: 52537  

Journal: :Clinical and Translational Allergy 2011

2013
P Campo F Rodríguez S Sánchez-García P Barranco S Quirce C Pérez JM Olaguibel J Delgado

1UGC Allergy, Hospital General de Málaga, Málaga, Spain 2Department of Allergy, Hospital Universitario Marqués de Valdecilla, Santander, Spain 3Allergy Section, Hospital Infantil Universitario Niño Jesús, Madrid, Spain 4Department of Allergy, Hospital La Paz Institute for Health Research (IdiPAZ), Madrid, Spain 5Department of Allergy, Hospital Universitario Dr. Peset, Valencia, Spain 6Departmen...

Journal: :Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology 2016
Susanna Silverman Russell Localio Andrea J Apter

BACKGROUND Penicillin allergy is the most commonly reported drug allergy and often presents with cutaneous symptoms. Other common diagnoses, such as chronic urticaria, may be falsely attributed to penicillin allergy. Because chronic urticaria is fairly common in the general population, evaluation of its prevalence in patients with self-reported penicillin allergy was of interest. Similarly, the...

Journal: :archives of pediatric infectious diseases 0
mahboubeh mansouri immunology and allergy department, mofid children’s hospital, shahid beheshti university of medical sciences, tehran, ir iran; immunology and allergy department, mofid children’s hospital, shahid beheshti university of medical sciences, tehran, ir iran. fax: +98-2122227033سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)

conclusions the characteristic features of ige-mediated food allergy are abrupt onset of clinical symptoms, which may result in a life-threatening events, and positive results of the majority of the paraclinical tests that mainly trace the specific ige to foods. moreover, non–ige-mediated food allergies present as chronic diseases and due to lack of proper diagnostic tests the similarity of the...

Journal: :international journal of pediatrics 0
sh maleknejad associate professor, department of pediatrics, guilan university of medical sciences, rasht, iran.

although food allergy is a major public health problem, currently there is no effective and safe treatment except to avoid the foods .but the need for new options is critical now as the number of children diagnosed with food allergies rises. avoiding the offending allergen in the diet is the primary treatment of food allergy. once a food to which the patient is sensitive has been identified, th...

فضل‌الهی, محمدرضا, کاردر, غلامعلی, کاظم نژاد, انوشیروان, یگانه, مهدی, حسینی, رضافرید , قرگزلو, محمد , مرحوم فرهودی, ابوالحسن, موحدی, مسعود , پورپاک, زهرا ,

Background: Plant-origin foods are among the most important sources of food allergic reactions. An increase in the incidence of sesame seed allergy among children and adults has been reported in recent years. The aim of this preliminary study was to investigate the prevalence, importance and clinical manifestations of sesame allergy among Iranian patients.Methods: In a cross-sectional survey, 2...

Ali Khodadadi Fakher Rahim Mozafar Sarafraz Nader Saki, Soheila Nikakhlagh,

Objectives: The aim of this study was to compare the otitis media with effusion (OME) groups that improved when treated with adenoidectomy and Ventilation Tube (VT), to the group of the recurred after surgery and detect the possible role of allergy in OME. Material and Methods: This study was performed on two groups. The Patient group consisted of 38 patients with recurrent OME with allergy an...

Journal: :Landscape and Urban Planning 2021

• We studied residential green space exposure of 157 adults with tree pollen allergy. Residential was associated reduced mental distress and perceived stress. Allergenic species within 2 km distance contributed to distress. more severe allergy symptoms. Green had mixed health effects during the pollination season.

Journal: :International Journal of Homoeopathic Sciences 2023

:The term "food allergy" refers to an adverse immunological reaction a particular food. Allergy caused by certain food gives unpleasant response the immune system and is linked through wide variety of clinical features which may contain any tissue or part body, including integumentary system, alimentary tracts, organs involved in breathing circulatory system. The utmost common cause allergic al...

2015
David M. Fleischer Scott Sicherer Matthew Greenhawt Dianne Campbell Edmond S. Chan Antonella Muraro Susanne Halken Yitzhak Katz Motohiro Ebisawa Lawrence Eichenfield Hugh Sampson

The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim guidance based on consensus among the following organizations: American Academy of Allergy, Asthma...

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