نتایج جستجو برای: antimicrobial property

تعداد نتایج: 244524  

Ali Jebali , Asghar Mosleh Arani , Mohammad Hasan Ehrampoush, Mohammad Taghi Ghaneian , Nasimeh Jorabi , Seyedhossein Hekmatimoghaddam ,

Introduction: Some plants show antimicrobial activity against wide range of microorganism. The aim of this study was to investigate the antimicrobial activity and stability of Zataria multiflora Boiss and Satureja khuzestanica essential oil (EO). Materials and methods: First, these plants (Zataria multiflora Boiss and Satureja khuzestanica) were collected, verified by a botanist, dried, and gr...

Journal: :the iranian journal of pharmaceutical research 0
akbar esmaeili department of chemical engineering, north tehran branch, islamic azad university, tehran, iran. bahareh rashidi department of chemical engineering, north tehran branch, islamic azad university, tehran, iran. shamsali rezazadeh iranian academic center for education, culture and research, institute of medicinal plant research, tehran, iran.

the objective of this research was to study the biological activities of various extracts and the chemical composition of the essential oil trigonella monantha c. a. mey. subsp. monantha by gas chromatography (gc) and gas chromatography-mass spectroscopy (gc-ms), from the compounds derived from the aerial parts. the overall results of t. monantha tests allow us to conclude various extracts [hex...

2015
Fany Reffuveille

Natural Antimicrobial peptides (AMPs) are important components of immune systems and possess immuno-modulatory and broad spectrum antimicrobial activities. These host-defense peptides failed to resist protease degradation or to efficiently inhibit biofilm formation. We describe in this review the different strategies to improve AMPs and develop peptides that could be used clinically and in indu...

2012
Mahnaz Kazemipoor Che Wan Jasimah Wan Mohamed Radzi Khyrunnisa Begum Iman Yaze

This study aims to screen the antibacterial activity of lactic acid bacteria (LAB) isolated from home-made fermented vegetables against common food borne pathogens. The antagonistic properties of these isolates against Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica and Bacillus cereus were examined using agar well diffusion method. Four LAB namely MF6, MF10, MF13, and MF15 ide...

Objective(s): The application of synthetic antimicrobial and antifungal compounds is reducing in the last decades in the food and nutrition fields owing to their various side effects and increasing interest of consumers to eat natural foodstuffs without artificial constituents. Clove (Syzygium aromaticum) has numerous medicinal properties, including analgesic, antiseptic, stimulants, carminativ...

Journal: :African Journal of Traditional, Complementary and Alternative Medicines 2008

Journal: :The Showa University Journal of Medical Sciences 2019

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید