objective: the inoculation of substrates with arbuscular mycorrhizal fungi (amf) is one of the most important effective strategies applied and one of the aims of sustainable agriculture. methods: this experiment was conducted to evaluate the effects of amf inoculation (0, 2.5, and 5 w/w) on morpho-physiological traits such as flower and root dry weight, water-use efficiency and antioxidant capa...

background & aim: fruits from the jujube plant (ziziphus jujuba) possess health-promoting effects and medicinal properties. jujube has a long history of usage as a remedy in iranian traditional medicine and is recommended for the treatment of some diseases. this study investigated the variations in antioxidant capacities (aox), total phenol (tph), total flavonoid (tf) and total anthocyanin ...

background and objectives: periodontal disease is a chronic disorder with a high prevalence. there are few studies about the role of diet in prevention and treatment of periodontal disease. the aim of this study was to evaluate the effect of consumption of chicory leaf extract in adjunct with non-surgical periodontal therapies on serum antioxidant and lipid status. materials and methods: this s...

objective: the aim of this study was to determine the oxidative stress; serum level of total antioxidant capacity (tac)and malondialdehyde (mda) level and the depression score among the depressed rotational shift workers in shahid tondgouyan refinery in tehran (iran). methods: a cross-sectional study was conducted among all the 189 shift workers in shahid tondgouyan oil refinery who were eligib...

abstract having no exact knowledge of most appropriate harvesting time in kiwifruit grown in different regions of guilan province, as well as the low storage longevity of the fruits are the most important factors causing considerable reduction in both marketability and export affairs. in this study, the influence of fruit quality in term of harvesting time on the postharvest quality and food va...

Cereal grains are generally subjected to thermal treatment before consumption. However, few data are available on total phenolic content (TPC), degree of starch gelatinization, phenolic acids, and antioxidant capacity of extruded whole grains based on trolox equivalent antioxidant capacity (TEAC), DPPH radical scavenging activity, and ferric reducing antioxidant potential (FRAP). Four whole gra...

AIM The antioxidant capacity of human milk reflects the presence and activity of multiple components, which prevent oxidative rancidity. The aim of this study was to use the Oxygen Radical Absorbance Capacity assay to assess human milk antioxidant capacity and find correlations with milk components. METHODS Milk samples collected from 60 breastfeeding women at 1 month postpartum were assayed ...

Objectives Oxidative stress consequent to cigarette smoking may alter the salivary antioxidant defense system and lead to oral cancer. Green tea, with antioxidant properties, interacts with saliva upon entering the mouth. This experimental study explored the preventive effect of green tea on cigarette smoke-induced oxidative damage over 3 weeks. Methods In this clinical trial study sixty volun...

Soybeans (Glycine max Merr.) were grown at elevated carbon dioxide concentration ([CO(2)]) or chronic elevated ozone concentration ([O(3)]; 90 ppb), and then exposed to an acute O(3) stress (200 ppb for 4 h) in order to test the hypothesis that the atmospheric environment alters the total antioxidant capacity of plants, and their capacity to respond to an acute oxidative stress. Total antioxida...