نتایج جستجو برای: antioxidant dietry

تعداد نتایج: 93416  

2014
Jeong-An Gim Hong-Seok Ha Kung Ahn Dae-Soo Kim Heui-Soo Kim

MicroRNAs (miRNAs) are known for their role in mRNA silencing via interference pathways. Repetitive elements (REs) share several characteristics with endogenous precursor miRNAs. In this study, 406 previously identified and 1,494 novel RE-derived miRNAs were sorted from the GENCODE v.19 database using the RepeatMasker program. They were divided into six major types, based on their genomic struc...

2014
Chloe D. Goldsmith Quan V. Vuong Costas E. Stathopoulos Paul D. Roach Christopher J. Scarlett Maria G. Miguel João Rocha

Olive leaves are an agricultural waste of the olive-oil industry representing up to 10% of the dry weight arriving at olive mills. Disposal of this waste adds additional expense to farmers. Olive leaves have been shown to have a high concentration of phenolic compounds. In an attempt to utilize this waste product for phenolic compounds, we optimized their extraction using water-a "green" extrac...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2008
Yonghong Liu Hong Ji Junde Dong Si Zhang Kyung Jin Lee Susan Matthew

Purpurone was isolated from the sponge Iotrochota sp. by bioactivity-guided fractionation. The compound showed antioxidant activity using the DPPH assay. The structure was established on the basis of NMR data and comparison with data reported.

2018
Magdielis Gregory Rivera Pamela S Hair Kenji M Cunnion Neel K Krishna

Reactive oxygen species (ROS) are natural byproducts of oxidative respiration that are toxic to organs and tissues. To mitigate ROS damage, organisms have evolved a variety of antioxidant systems to counteract these harmful molecules, however in certain pathological conditions these protective mechanisms can be overwhelmed. We have recently demonstrated that Peptide Inhibitor of Complement C1 (...

Journal: :Journal of experimental botany 2011
Kelly M Gillespie Alistair Rogers Elizabeth A Ainsworth

Soybeans (Glycine max Merr.) were grown at elevated carbon dioxide concentration ([CO(2)]) or chronic elevated ozone concentration ([O(3)]; 90 ppb), and then exposed to an acute O(3) stress (200 ppb for 4 h) in order to test the hypothesis that the atmospheric environment alters the total antioxidant capacity of plants, and their capacity to respond to an acute oxidative stress. Total antioxida...

Journal: :Kocatepe Veterinary Journal 2018

2011
Li Fu Bo-Tao Xu Ren-You Gan Yuan Zhang Xiang-Rong Xu En-Qin Xia Hua-Bin Li

In order to supply new information on the antioxidant function of selected beverages for nutritionists and the general public, total phenolic contents of 51 kinds of herbal and tea infusions made in China were measured by the Folin-Ciocalteu method, and their antioxidant capacities were evaluated using ferric reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) as...

Journal: :British journal of anaesthesia 1997
N Stratford

In acute clinical settings where there may be a role for antioxidant therapy, patients receive large amounts of i.v. fluids which may have antioxidant activity. To investigate such effects the antioxidant capacity of nine i.v. fluids was measured (Gelofusine, Haemaccel, 20% mannitol, 4.5% human albumin solution, fresh frozen plasma, aprotinin, N-acetylcysteine and two hydroxyethyl starch soluti...

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