A new series of novel triazolothiadiazepinylindole analogues were synthesized with an aim to examine possible antioxidant and antimicrobial activities. The titled compounds (3a-z) were obtained in good yield by reacting 5-(5-substituted-3-phenyl-1H-indol-2-yl)-4-amino-4H-1,2,4-triazole-3-thiols 1a-c with 3-(2,5-disubstituted-1H-indol-3-yl)-1(4-substituted phenyl)prop-2-en-1-ones 2a-i. All the n...

Total alcoholic extract of Desmodium gangeticum, which exhibited significant anti-inflammatory activity, was evaluated for the possible mode of action by studying its antioxidant potential in adjuvant-induced arthritic rats. Activity guided fractionation and isolation were carried out. The phenolics fraction showed maximum potency. Solid phase extraction followed by preparative HPLC of the acti...

Spices like turmeric, ginger, alliums are indispensable for the preparation of our daily food and are reported to possess compounds, which have varied beneficial biological effects and also prevent the microbial spoilage of food. This study evaluates the antioxidant and antimicrobial activity of spice extracts such as ginger, turmeric and garlic by 2, 2’-Diphenyl-1-picrylhydrazyl (DPPH) Radical...

The therapeutic potential of leaf extract of Bryophyllum pinnatum was screened for in vitro antioxidant potential and alpha amylase inhibitory action. Antioxidant activity of the extract was evaluated for hydroxyl radical scavenging activity by Fenton reaction, free radical scavenging by hydrogen peroxide scavenging and superoxide scavenging potential. The in vitro alpha amylase inhibition acti...

AIM The biopotential of the essential oils of the Greek aromatic plants Satureja thymbra and Satureja parnassica were investigated, together with their major components carvacrol, thymol, γ-terpinene and p-cymene. MATERIALS AND METHODS Antioxidant and cancer cell cytotoxic properties were determined using 2,2-diphenyl-1-picrylhydrazyl and sulforhodamine B assays, respectively. The antiprolife...

Phenolic compounds are a large and complex group of chemical constituents found in red and white wines which not only affect their quality, but also contribute to their beneficial health effects. The antioxidant properties of phenolic compounds are important in determining their role as protective agents against free radical-mediated disease processes. This review discusses the principles of ox...

A prune extract was separated by an antioxidant-guided assay to obtain an oligomeric proanthocyanidin fraction. The antioxidative oligomer was characterized as a procyanidin oligomer with an average polymerization degree of five and composed of epicatechin and catechin units. The antioxidative activity of the oligomer showed greater potency than chlorogenic acid which is known as an antioxidati...

Novel derivatives of the apple-derived flavonoid phloridzin have been found to be potent antioxidants in vitro [I] . The antioxidant action of oestrogens such as 17 P-oestradiol may contribute to their cardioprotective effects [2]. Phloretin the aglycone form of phloridzin has been reported to be oestrogenic [3] and its 3-hydroxy derivative may have enhanced weak oestrogen activity that could e...

The present study was undertaken to investigate the antioxidant potential of ethanolic extracts of four fruits Indian gooseberry, mango, star fruit and wood apple on the oxidative changes in hepatic tissue exposed to sodium fluoride in vitro. Liver homogenates were exposed to NaF and subsequently treated with ethanolic extracts of fruits and the levels of antioxidants (ascorbic acid, superoxide...