نتایج جستجو برای: antioxidants activity

تعداد نتایج: 1149720  

Journal: :Proceedings of the Nutrition Society 1999

Journal: :international journal of endocrinology and metabolism 0
ganapathy saravanan department of biochemistry, centre for biological science, k.s.rangasamy college of arts and science, thokkavadi, tiruchengode,tamil nadu, india; research department of biochemistry, centre for biological science, k. s. rangasamy college of arts and science, thokkavadi, tiruchengode, tamil nadu, 637215, india. tel: +91-9843954422 ponnusamy ponmurugan department of biotechnology, k.s.rangasamy college of technology, thokkavadi, tiruchengode, tamil nadu, india

conclusions the results of the present investigation suggest that sac could be used as a food supplement in the treatment of diabetes characterized by provoked antioxidant status, altered blood glucose, and hormones level. results the levels of glucose, cyp2e1 activity, thiobarbituric acid reactive substances (tbars), hydroperoxide, and ceruloplasmin were increased significantly; whereas, the l...

Journal: :Journal of the American Society for Horticultural Science 2004

Background: Oligoasthenospermia (OAS) is a condition characterized by low sperm count associated with low sperm motility. Medical treatment is not known in allopathic system for treatment of oligoasthenospermia. Homeopathic medicine is effective in more than 95% patients. Oxidative stress and decreased antioxidant levels have been projected as a potential factors involved in the pathophysiology...

E Souri G Amin H Farsam H Jalalizadeh S Barezi

Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. In this study the antioxidant activity and radical scavenging activity of methanolic extracts of s...

H Naghdi Badi , M Barzegar, MA Sahari , Z Sabouri,

 Background: Oxidation of lipids causes reduction of different properties of products that contains lipids. Nowadays, there is a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants such as BHA, BHT and TBHQ. Objective: In this study, extract of aerial parts of Echinacea purpurea L. was used instead of synthetic antioxidants in cake then, ant...

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